A pea pod is considered constricted when it appears to have a noticeable indentation or narrowing between the peas inside. This can give the pod a somewhat pinched or wrinkled appearance, as the peas may not be as plump or well-formed due to insufficient space or nutrients. Additionally, the overall shape of the pod may look less rounded and more angular. Checking for these visual cues can help determine if a pea pod is constricted.
A test cross would involve crossing a pea plant with a constricted pod (to determine its genotype) with a homozygous recessive plant (constricted pod), as this cross would reveal whether the first plant is heterozygous or homozygous dominant for the trait of pod shape.
A pea pod is a dehiscent fruit, meaning it opens up upon maturity to release its seeds.
The part of the pea you eat is the seed. The pod is the what the pea grows in until it's picked or it naturally falls off the plant. (The peas you eat can't be grown into plants.)
Hermit Crab, turtle, and clam fit this analogy.
Mendel studied seven traits: Height of the plants (stunted or normal); Flower color (purple or white); Pea color (Green or yellow); Pod color (Green or yellow); Position of flowers on stem (axial or terminal); and Pod shape (inflated or constricted).
constricted :)
A test cross would involve crossing a pea plant with a constricted pod (to determine its genotype) with a homozygous recessive plant (constricted pod), as this cross would reveal whether the first plant is heterozygous or homozygous dominant for the trait of pod shape.
constricted :)
Depends on how big the pea pod is.
pea has more nutrients, pod more fiber
it is like a process
pea
embryo
Pea grows in the pod
pod...like peas in a pod.
A pea casement is more commonly known as a pod.
There are about 1 calorie in a pea pod.