answersLogoWhite

0

Add food grade acid (acetic? citric?)

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

What is soy sauce on the pH scale?

Soy sauce on the pH scaleis 4.4 - 5.4.


What is the pH color of soy sauce?

Soy sauce typically has a pH of around 4.0 to 4.5, which falls within the acidic range. The color of soy sauce is usually dark brown, and the pH of the sauce does not affect its color.


What is the pH of Worchestire sauce?

The pH of Worcestershire sauce is typically around 3.8 to 4.1, making it acidic in nature.


What is the pH of Chinese Gyoza sauce?

Its pH value is 3 Because the Chinese Gyoza sauce contains vinegar which contains ethanoic acid. (whose pH value is 3)


What is the pH of teriyaki sauce?

The pH of teriyaki sauce typically ranges from about 4.0 to 5.0, making it slightly acidic. This acidity comes from ingredients like soy sauce, vinegar, and sugar, which contribute to its flavor profile. The exact pH can vary depending on the specific recipe and brand.


Do you add caustic to lower the pH in water?

No you add acid to lower the pH


How Tomato as pH indicator?

Tomato sauce (without any additives) has an acidic pH.


What is pH of barbecue sauce?

According to the University of Cincinnati the average paper test for Barbecue sauce is 3.0, while the meter gave them a 3.79 reading. Different sauces will vary in pH balance.


How does the pH of an acid compare with the pH of a neutral solution?

The pH of an acid is lower than that of a neutral solution. Acids have a pH less than 7, with stronger acids having lower pH values. A neutral solution has a pH of 7.


What would happen to a solution when it becomes more acidic what happens to its pH?

The pH gets lower as the acidity increases.


What is the PH of Worcestershire Sauce?

According to the University of Cincinnati the average paper test for Barbecue sauce is 3.0, while the meter gave them a 3.79 reading. Different sauces will vary in pH balance.


What Ph is tomato sauce?

Tomato sauce typically has a pH level ranging from about 4.0 to 4.6, making it mildly acidic. The acidity is primarily due to the natural acids present in tomatoes, such as citric and malic acids. This acidity helps preserve the sauce and enhances its flavor. The exact pH can vary based on the specific recipe and ingredients used.