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Pecan Sandies INGREDIENTS * 1/3 cup butter or margarine, softened * 1/3 cup shortening * 1/2 cup sugar * 1/2 cup packed brown sugar * 1 egg * 1 teaspoon vanilla extract * 1 1/2 cups self-rising flour* * 1/2 cup chopped pecans

DIRECTIONS # In a mixing bowl, cream the butter, shortening and sugars. Beat in egg and vanilla. Gradually add flour. Stir in pecans. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 9-11 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks.

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. As a substitute for self-rising flour, place 3/4 teaspoon baking powder and 1/4 teaspoon salt in a 1/2 cup measuring cup. Add all-purpose flour to measure 1/2 cup.

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