You can use a funnel for fine salt.
You could pour the liquid into a measuring beaker or graduated jug.You could pour the liquid into a measuring beaker or graduated jug.
Fill up 3 cup jar and pour into the 5 cup jar. Fill the 3 cup jar once more. Pour from the 3 cup jar in order to fill up the 5 cup jar. There will be 1 cup remaining in the 3 cup jar. Pour the contents of the 5 cup jar into the stock bottle and pour the contents of the 3 cup jar into the 5 cup jar (1 cup). Fill up the 3 cup jar once more then add it to the contents of the 5 cup jar to have a total volume of 4 cups in the 5 cup jar.
You can use a stirring rod or a spatula to add salt to a beaker. Be cautious not to contaminate the salt or the beaker with other substances while doing so.
The student can retrieve the salt by evaporating the water. They can do this by heating the solution in the beaker until all the water evaporates, leaving behind the salt. The salt can then be scraped or collected from the bottom of the beaker.
If you add an equal amount of salt to the beaker on the left, the water level in that beaker will rise slightly due to the displacement caused by the added salt. In contrast, the water level in the beaker on the right, which has no added salt, will remain unchanged. The overall increase in water level in the left beaker is a result of the combined volume of the water and the salt.
Pour the sand, salt, water mixture through a filter into beaker 1. The sand will be left behind. Pour this into beaker 2. Evaporate the liquid, condensing the vapor into beaker 3. This will be pure water, leaving the salt in beaker 2.
beakers are jar use in a lab
You could pour the liquid into a measuring beaker or graduated jug.You could pour the liquid into a measuring beaker or graduated jug.
Put them in a beaker. Add water to the mixture. Agitate to insure dissolution. Centrifuge the colloidal suspension. Pour off the water into a different beaker and heat to 100C. Salt will be in the beaker where water was after complete evaporation. Sand will be in the other after drying. Sand doesn't dissolve in water. Salts do.
Fill the beaker with water, then pour it into a calibrated measuring jug
You pour it into a mason jar and close the lid.
Jar, decanter, beaker...
Due to surface tension the beaker will break.
Fill the 7 beaker and pore contents into 10 beaker. Mark where the contents come up to on the 10 beaker. Fill the 10 beaker up and pour off the top of it into the 7 beaker until you are down to the mark. You will now have 3 litres in the 7 beaker. Mark where it comes up to. Empty the 10 beaker. Pour the 3 litres in the 7 litre beaker into the 10 litre beaker. Fill the 7 litre beaker up to the 3 litre mark and pore it into the 10 twice more. You now have 3*3=9 litres in the 10 litre beaker. QED.
Fill up 3 cup jar and pour into the 5 cup jar. Fill the 3 cup jar once more. Pour from the 3 cup jar in order to fill up the 5 cup jar. There will be 1 cup remaining in the 3 cup jar. Pour the contents of the 5 cup jar into the stock bottle and pour the contents of the 3 cup jar into the 5 cup jar (1 cup). Fill up the 3 cup jar once more then add it to the contents of the 5 cup jar to have a total volume of 4 cups in the 5 cup jar.
You can use a stirring rod or a spatula to add salt to a beaker. Be cautious not to contaminate the salt or the beaker with other substances while doing so.
If you mean seperate: Use a bunsen burner, a tripod, and a beaker. Place the beaker onto the tripod which should be on top of the bunsen burner. Pour the salt/sand water into the beaker and turn the bunsen burner onto the safety flame. Then put the beaker on the tripod, and wait for the water to evaporate.