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What situations would most likely promote bacterial contamination?
Bacterial contamination is most likely to occur in situations where proper hygiene is not maintained, such as in food preparation and storage environments that lack adequate temperature control or cleanliness. Cross-contamination can happen when raw foods come into contact with cooked foods or when utensils are not properly sanitized. Additionally, environments with high moisture levels, like bathrooms or damp areas, can promote bacterial growth. Lastly, inadequate handwashing practices before food handling or after using the restroom significantly increase the risk of contamination.
Which one of following situations would most likely promote bacterial contamination?
touching raw chicken then cooked chicken with the same gloves
Why do you check the bacterial contamination in drinking water?
The purpose is to avoid consumers infection.
What effect may bacterial contamination have on urine pH?
Bacterial contamination will cause no effects if the sample is tested directly after collection. However, if the sample is allowed to sit, bacteria will multiply and raise the urine pH. Urine pH above 8 is abnormal.
What is bacterial food contamination?
Bacterial food contaminations runs a long gamut. From E.Coli, Salmonella, and many more. I found you a link that you might be interested in to get more information http://aggie-horticulture.tamu.edu/extension/poison.html
Which of the following. Situations would most likely promote bacterial contamination?
touching raw chicken then cooked chicken with the same gloves
What situations would most likely promote bacterial contamination?
Bacterial contamination is most likely to occur in situations where proper hygiene is not maintained, such as in food preparation and storage environments that lack adequate temperature control or cleanliness. Cross-contamination can happen when raw foods come into contact with cooked foods or when utensils are not properly sanitized. Additionally, environments with high moisture levels, like bathrooms or damp areas, can promote bacterial growth. Lastly, inadequate handwashing practices before food handling or after using the restroom significantly increase the risk of contamination.
Which one of the following situation would most likely promote bacterial contamination?
touching raw chicken then cooked chicken with the same gloves
Which one of following situations would most likely promote bacterial contamination?
touching raw chicken then cooked chicken with the same gloves
Which is one of the following situations would most likely promote bacterial contamination?
Leaving food out at room temperature for an extended period of time, such as leaving cooked food on the counter for hours, would most likely promote bacterial contamination. Bacteria multiply rapidly in the "danger zone" between 40°F and 140°F (4°C and 60°C).
Which contamination is best prevented by cooking to safe temperature?
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
What contamination would be suspected if a can of tomatoes had begun to smell?
Bacterial, chemical
Which food contamination is best prevented by cooking to safe temperature?
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
What food contamination is prevents by cooking with safe temperatures?
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
Why do you check the bacterial contamination in drinking water?
The purpose is to avoid consumers infection.
What effect may bacterial contamination have on urine pH?
Bacterial contamination will cause no effects if the sample is tested directly after collection. However, if the sample is allowed to sit, bacteria will multiply and raise the urine pH. Urine pH above 8 is abnormal.
What are the types of food contamination.?
Chemical (bleach mixed in) Bacterial (salmonella) Physical (a metal shaving)
