answersLogoWhite

0

To remove the bitter taste from sarso saag, you can try adding a pinch of sugar or jaggery while cooking. You can also balance out the bitterness by adding some cream or yogurt to the saag. Additionally, try adding a squeeze of lemon juice at the end of cooking to help cut through the bitterness.

User Avatar

AnswerBot

1y ago

What else can I help you with?

Continue Learning about Natural Sciences