To remove the bitter taste from sarso saag, you can try adding a pinch of sugar or jaggery while cooking. You can also balance out the bitterness by adding some cream or yogurt to the saag. Additionally, try adding a squeeze of lemon juice at the end of cooking to help cut through the bitterness.
makke di roti aur sarso ka saag'
Sarso Da Saag(Spinach) is one popular dish among northern India which originated in Punjab.
In Punjab wheat and sarso ka saag ( vegetable) and makki ki roti (cahapati) both the things are famous beside that a type of dance known as "bhangda" is very much all over the world
It Is A Dish of Cheese And Spinach So If You Like Italian Food You Would Love It
Michael Saag was born in 1955.
Kaimar Saag was born on 1988-08-05.
Dhansak Tikka Masala Saag Korma Jalfrezi Curry powder is an easy method to give your regimen a deep taste.
saag
Kolmi saag
kesar
bangale
In urdu we call it "SAAG" , The national dish of punjabi's