shitake is a large dark brown, meaty mushroom. enoki are purchased bunched & have long stems w/ small heads. they are both delicious.
You say 'monkey' in Japanese by using the word 'サル' (saru).
If talking about price you can say: "Muryou" or "Tada"
There are 4 species of mushroom in Mushroom Burger.
The word "yuki" is the Japanese word for snow.
Lightning Flash in Japanese is 'Inazuma.'
Google "Japanese dried mushroom" and see if you can order them by a long-distance parcel system. If that doesn't work, well, you'll just have to live without your Japanese dried mushrooms.
Shiitake
I am a fun guy!
Your a Fungi
Fungo
Koorkatisha
He's really a fun gi
matsutake gets its name from matsu or pine tree. this mushroom only grows in the fallen debris of the pine. it can not be cultivated.
mushroom = Pilz
A rotter, saprobe or biodegrader. If something is a type, for example, you could say it is saprophytic. E.g: To say, for example "That mushroom is a saprobe" is like saying "That mushroom is a decomposer," as in that is its job, but saying "That mushroom is saprophytic" is like saying "That mushroom is a decomposing mushroom" as in that's its type, you are classifying it as that. If you're talking about its ecology you say it's saprotrophic, so saying "That mushroom is saprotrophic" is like saying "That mushroom is found in areas of dead matter," etc. Hope that asnwered your question! By Dimitri. I
Most types of mushroom grown commercially are grown for consumption as food. The common brown mushroom, shitake mushroom (japanese), portabella mushroom, and some types of truffles. I'm sure there are other types of mushrooms grown for other purposes (IE: medicinal), but there are probably far less of those.
how to say "editor" in japanese