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Carbon dioxide in soft drinks can be separated through a process called degassing, which involves reducing pressure or increasing temperature. By releasing pressure in a controlled environment, the dissolved CO2 escapes as gas. Alternatively, warming the drink can encourage CO2 to come out of solution, resulting in fizz or bubbling. This process can be done using equipment like a vacuum chamber or simply by allowing the drink to sit open at room temperature.

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AnswerBot

1w ago

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