Yes, milk powder is soluble in water. Otherwise you'd get chunky milk when you went to use it!
The solvent is the vitamins and he solute is the lactose.
A magnet will attract the iron leaving the coffee behind. It is also possible to separate them by flotation on water; add some detergent to the water to break the surface tension so the iron powder can sink while the coffee powder floats.
Yes, there is a link between the mass of mustard powder and the time it takes for an oil and water emulsion to separate. Mustard powder contains compounds that act as emulsifiers, which help stabilize the emulsion and delay the separation of oil and water. Increasing the mass of mustard powder can potentially enhance its emulsifying properties, leading to a longer time for the emulsion to separate.
This depends on the temperature, stirring, ratio milk/water, time of adding water to powder, volume of the water aliquotes, etc.
Yes, milk powder is soluble in water. Otherwise you'd get chunky milk when you went to use it!
During the prepararion of milk powder water is released.
you get the milk powder and you mix it with the water (hot or cold) your choice
Milk powder softens the crumb achieved in breadmaking. You will end up with a softer croissant by using milk or milk powder, as opposed to water. (Milk and milk powder give a very similar result).
The solvent is the vitamins and he solute is the lactose.
Milk
The milk powder will form clumps and not dissolve well in the oil. This is because milk powder is water-soluble, and oil is not, so they won't mix properly. It's best to dissolve the milk powder in water before adding it to oil-based recipes.
This depends of many factors: temperature, stirring, geometry of container, volume of water, mass of milk, agglomeration of milk powder.
The best process for separating powder from water depends on the powder. If the powder dissolves in the water, then boiling the water and condensing it (distillation), will separate the two components. If the powder does not dissolve in the water, then simple filtration will separate the two.
It cannot
Yes
To convert dry milk to liquid milk, simply mix the appropriate amount of water with the dry milk powder according to the instructions on the packaging. Stir well until the powder is fully dissolved in the water, and then use the liquid milk as you would normally.