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What is the organelle that converts food energy to a form that can be used by the cell?
Vacuole
What organelle takes food and makes it in to energy to be used by the organism?
The mitochondria is the organelle that takes in food molecules and converts them into usable energy in the form of ATP through the process of cellular respiration. This energy is then used by the organism to carry out various cellular activities and functions.
What organelle synthesizes food?
Chloroplasts are the organelles responsible for synthesizing food in plant cells through the process of photosynthesis. They contain chlorophyll, a pigment that captures light energy and converts it into chemical energy to produce glucose.
What cell gets energy from food?
Mitochondria are the cell organelles responsible for producing energy from food molecules through a process called cellular respiration. This process converts glucose and oxygen into ATP, the cell's primary energy source.
What organelle converts food into compounds that the cell uses for growth and development and movement?
The mitochondria is the organelle responsible for converting food into energy-rich compounds that the cell uses for growth, development, and movement. This process is known as cellular respiration, where glucose and other nutrients are broken down to produce ATP, the cell's primary energy source.
What is the organelle that converts food energy to a form that can be used by the cell?
Vacuole
What organelle produces food from energy?
the mitochondria converts foods such as sugars into usable energy for the cell
What organelle converts chemical energy in food into ATP for the cell to use?
The mitochondria is the organelle responsible for converting chemical energy in food into ATP through the process of cellular respiration. This energy conversion provides the cell with the necessary energy to carry out its functions.
Which organelle converts the chemical energy stored in food into compounds that are more convient for the cell to use?
The Mitochondria!
Which organelle converts the the chemical energy stored in food into compounds that are more convient for the cell to use?
The Mitochondria!
What organelle takes food and makes it in to energy to be used by the organism?
The mitochondria is the organelle that takes in food molecules and converts them into usable energy in the form of ATP through the process of cellular respiration. This energy is then used by the organism to carry out various cellular activities and functions.
Which organelle converts the chemical energy in food into compounds that are more convenient for the ell to use?
The mitochondria is the organelle responsible for converting the chemical energy in food into a form that the cell can use, through the process of cellular respiration. This produces ATP (adenosine triphosphate), which is the energy currency of the cell.
Which organelle turns food into the type of energy that cells can use?
Mitochondria are the organelles responsible for converting food molecules into ATP, the energy currency of cells through a process called cellular respiration. This energy is used by the cell to power various functions and processes.
Which system converts food to energy?
The digestion system converts food into energy.
Which organelle converts light into food?
The chloroplasts in plants are the site of photosynthesis.
What organelle synthesizes food?
Chloroplasts are the organelles responsible for synthesizing food in plant cells through the process of photosynthesis. They contain chlorophyll, a pigment that captures light energy and converts it into chemical energy to produce glucose.
What cell gets energy from food?
Mitochondria are the cell organelles responsible for producing energy from food molecules through a process called cellular respiration. This process converts glucose and oxygen into ATP, the cell's primary energy source.
