put it in the freezer
Tap water is difficult to supercool because it contains impurities and dissolved minerals which act as nucleation sites, encouraging ice crystal formation. These impurities provide a surface for ice crystals to form around, preventing the supercooling process. Additionally, tap water typically contains gases that can come out of solution during cooling, further disrupting the supercooling process.
The amount of salt water you get will depend on the concentration of salt in the water. When you mix salt with water, the salt dissolves into the water to increase its volume slightly. The overall volume of the salt water will be the sum of the volumes of the original salt and water components.
salt is not from salt water
To make salt water, simply dissolve salt in water until no more salt can be dissolved. The ratio is typically about 1 cup of salt per gallon of water. Stir the mixture until the salt is completely dissolved. You now have salt water ready for use.
Fresh and salt water are very different for one key reason, fresh water doesn't contain salt and salt water obviously does. There are different flora and fauna in fresh and salt water for this reason.
Tap water is difficult to supercool because it contains impurities and dissolved minerals which act as nucleation sites, encouraging ice crystal formation. These impurities provide a surface for ice crystals to form around, preventing the supercooling process. Additionally, tap water typically contains gases that can come out of solution during cooling, further disrupting the supercooling process.
It starts to crumbel into tiny peices.
No. salt water is salt water. it already has salt in it
Salt water
Supercooking means bringing below freezing temperature...if one is carefull he can supercool water below 0 degree c without forming ice.
Salt water is denser than fresh (not salt) water.
The amount of salt water you get will depend on the concentration of salt in the water. When you mix salt with water, the salt dissolves into the water to increase its volume slightly. The overall volume of the salt water will be the sum of the volumes of the original salt and water components.
Water "dissolves" salt. Water does not absorb salt.
Salt water taffy does not contain actual seawater or salt water as an ingredient. The name "salt water taffy" likely originated from its coastal origins and traditional recipe that includes salt. However, the amount of salt water in salt water taffy is negligible.
no a salt water snail has to be in salt water
The solvent is water, the solute is salt; solvent and solute form a solution.
Salt water is a solution of salt, containing of course salt.