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"Wine is sunlight, held together by water." - Galileo Galilei.
Wine dissolves in water because both wine and water are polar substances. The molecules in wine (such as ethanol) are attracted to water molecules due to their polarity, allowing them to mix and dissolve in each other.
Because the oxygen and carbon dioxide in your breath dissolve into the solution and react with the molecules which absorb light and change them into a form which no longer can absorb light. I think this arises from the oxidation of the molecules, but it could also result from the change in pH of the water due to the dissolved carbon dioxide changing to carbonic acid.
The MASS of 1 liter of wine is slightly less than 1 kilogram. By definition, a liter of water (under certain assumptions about temperature and pressure) is exactly equal to 1 kilogram of mass. Wine is a mixture of mostly water, along with some alcohol, and minute quantities of other substances. Because water is the primary component, one would expect the mass of wine to be very close to that of water. But alcohol is somewhat less dense than water, so that part of the mixture has less weight than if it too was water. Therefore, because of the alchohol component of wine, the total density of wine must be slightly less than water, and therefore the mass of a given volume of wine will be slightly less than that of an identical volume of water.
for the volume that he occupies he is heavier than water. That is why he sinks.
Jesus turned the water into wine, at the wedding in Canaan.
Jesus turned water to wine at w a wedding in Cana.
100 years ago
"Turn this water into wine!" is a line from "King Herod's Song," from Andrew Lloyd Webber and Tim Rice's rock opera, Jesus Christ Superstar.
T. Graham Brown.
Fish and bread and turn water into wine
Mary witnessed Jesus turning water into wine at the wedding in Cana, where he performed his first miracle.
The most famous was water to wine at a wedding feast
The color change from wine red to blue is due to the change in pH during the titration. The wine red color reflects the acidic environment, while the blue color signifies the basic end point. This color change is typically seen when using indicators such as phenolphthalein or methyl orange in acid-base titrations.
You can separate a mixture of wine and water by using distillation. Heat the mixture to its boiling point, and the alcohol in the wine will evaporate first, leaving behind the water. The alcohol vapors can then be captured and condensed back into liquid form.
Only by adding grape juice concentrate, sugar and yeast, and waiting a week.
Yes. This was the first miracle Jesus did and can be read about in John 2:1-9.