Enzymes facilitate chemical reactions. Many are catalysts that decrease the amount of energy required for or increase the rate of chemical reactions to take place. Many enzymes work by bringing the substrates of a chemical reaction into close proximity and in favorable orientation. They may also allow the chemical reaction to use chemically stored energy (ex. ATP, GTP etc) to power the reaction.
Without these enzymes, some of the reactions would be extremely slow or require excessive temperatures to complete.
The enzyme in human saliva is Amylase.
jhn
Protease enzme came from a human.
A. The enzyme present in the human saliva is called salivary amylase and it starts the chemical digestion of starch. Also, there is another enzyme called lingual lipase which starts the chemical digestion of fats.
Yes, freezing an enzyme can affect its activity by denaturing it and changing its structure. Ice crystals can form and disrupt the enzyme's fragile structure, diminishing its function once thawed. It's best to store enzymes at their recommended temperature to maintain their stability and activity.
The atmospheric layers affect human life. These layers are layers of air.
you
The enzyme in human saliva is Amylase.
with buttholes
Topography shows elevation and surface features. It has had an affect on human life because now, with topography, we know where elevation is and how high it is.
dood get a life
Global Warming!!!!!
3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration
It doesn't
i had fun lol
Well, geography may affect the home life of the person or maybe the occupation of the person.
enzyme