Wintergreen
a strong minty smell
Ethyl ethanoate is more volatile than water, meaning it evaporates more easily. When combined with water, the ethyl ethanoate molecules escape from the solution and reach our nose faster, leading to a stronger smell perception compared to when ethyl ethanoate is in its pure liquid form.
A typical artificial strawberry flavor, like the kind found a milk shake, contains the following ingredients:amyl acetate, amyl butyrate, amyl valerate,anethol,anisyl formate,benzyl acetate, benzyl isobutyrate, butyric acid,cinnamyl isobutyrate, cinnamyl valerate,cognac essential oil,diacetyl,dipropyl ketone,ethyl acetate, ethyl amyl ketone, ethyl butyrate, ethyl cinnamate, ethyl heptanoate, ethyl heptylate, ethyl lactate, ethyl methylphenylglycidate,ethyl nitrate, ethyl propionate, ethyl valerate,heliotropin,hydroxyphenyl-2-butanone (10 percent solution in alcohol),a-ionone,isobutyl anthranilate, isobutyl butyrate,lemon essential oil,maltol,4-methylacetophenone,methyl anthranilate, methyl benzoate, methyl cinnamate, methyl heptine carbonate, methyl naphthyl ketone, methyl salicylate,mint essential oil,neroli essential oil,nerolin,neryl isobutyrate,orris butter,phenethyl alcohol,rose,rum ether,g-undecalactone,vanilli.
No, wintergreen plants have a strong and sweet minty aroma, not bitter. The leaves contain a compound called methyl salicylate that imparts the characteristic wintergreen smell.
Ethyl alcohol can dissolve some oils, especially lighter oils like mineral oil or essential oils. However, it may not be as effective in dissolving heavier oils like motor oil or greases. The solubility of oil in ethyl alcohol depends on the type and composition of the oil.
a strong minty smell
N-propyl salicylate, also known as tripropyl salicylate, has a sweet, floral, and slightly fruity smell with a touch of spiciness. It is commonly used in perfumes, soaps, and other personal care products for its pleasant odor.
Ethyl butanoate has an odor quite similar to that of pineapple.Note to anyone who thinks it would be fun to whip up some for a science fair project: Butanoic acid, one of the compounds you'll need to make it, does not smell a DARN THING like pineapple. Instead, the best words for describing ITS odor would include phrases like "rancid butter" and "warm vomit", and it's pervasive ... it can be readily detected by humans at concentrations of ten parts per million. Esterification is a reversible reaction (and ten ppm is pretty low), so unless you think the judges will be impressed by your "bathroom after a tiki-themed frat party" scent-in-a-vial, you might want to skip this one and instead go for something like methyl salicylate (which smells like wintergreen, but has much less offensive precursors).
Yes, many esters have a pleasant, fruity smell. Indeed, many of the smells we associate with fruit are caused by their ester content. Ethyl ethanoate smells of ripe pears and isoamyl acetate is reminiscent of bananas. However, not all are fruity. Methyl salicylate smells of antiseptic.
Ethyl mercaptan
One way to distinguish between ethyl ethanoate (ethyl acetate) and butanoic acid is by using litmus paper. Ethyl ethanoate is neutral, so it will not affect the color of the litmus paper. Butanoic acid is acidic and will turn blue litmus paper red. Another test is to conduct a smell test - ethyl ethanoate has a fruity smell, while butanoic acid has a strong, rancid smell.
This substance is ethyl mercaptan.
Ethyl ethanoate is more volatile than water, meaning it evaporates more easily. When combined with water, the ethyl ethanoate molecules escape from the solution and reach our nose faster, leading to a stronger smell perception compared to when ethyl ethanoate is in its pure liquid form.
The reaction of benzoic acid with ethanol typically results in the formation of ethyl benzoate. Ethyl benzoate has a pleasant, fruity smell reminiscent of cherries or strawberries.
Aspirin, sodium salicylate, choline salicylate, and magnesium salicylate
A typical artificial strawberry flavor, like the kind found a milk shake, contains the following ingredients:amyl acetate, amyl butyrate, amyl valerate,anethol,anisyl formate,benzyl acetate, benzyl isobutyrate, butyric acid,cinnamyl isobutyrate, cinnamyl valerate,cognac essential oil,diacetyl,dipropyl ketone,ethyl acetate, ethyl amyl ketone, ethyl butyrate, ethyl cinnamate, ethyl heptanoate, ethyl heptylate, ethyl lactate, ethyl methylphenylglycidate,ethyl nitrate, ethyl propionate, ethyl valerate,heliotropin,hydroxyphenyl-2-butanone (10 percent solution in alcohol),a-ionone,isobutyl anthranilate, isobutyl butyrate,lemon essential oil,maltol,4-methylacetophenone,methyl anthranilate, methyl benzoate, methyl cinnamate, methyl heptine carbonate, methyl naphthyl ketone, methyl salicylate,mint essential oil,neroli essential oil,nerolin,neryl isobutyrate,orris butter,phenethyl alcohol,rose,rum ether,g-undecalactone,vanilli.
Methyl salicylate is the oil of wintergreen, and it gives off that trademark minty scent. Ethyl Acetate is used in glues and nail polish removers. Ethyl Formate is in rum. Here's a list on Wikipedia, found at the bottom of the page: http://en.wikipedia.org/wiki/Ester