Glycerin can help soften pitch and make it easier to remove from surfaces like skin or clothing. This is because glycerin has moisturizing properties and can break down the sticky consistency of pitch, allowing it to be wiped away more easily.
When naphthalene and glycerin are mixed, naphthalene, a solid hydrocarbon, does not dissolve well in glycerin, which is a polar liquid. Instead, the naphthalene may float on top or form a separate layer, as it is less dense than glycerin. Additionally, the two substances do not chemically react, so the mixture remains physically distinct without forming a new compound. The result is a heterogeneous mixture with naphthalene crystals suspended in the glycerin.
no,because glycerin is dense than water
It is! You just have to heat the glycerin!
The molar mass of glycerin is 92,09 g; glycerin is miscible with water.
The flash point of glycerin is approximately 160°C (320°F). This is the temperature at which glycerin can ignite if exposed to an open flame or heat source.
When naphthalene and glycerin are mixed, naphthalene, a solid hydrocarbon, does not dissolve well in glycerin, which is a polar liquid. Instead, the naphthalene may float on top or form a separate layer, as it is less dense than glycerin. Additionally, the two substances do not chemically react, so the mixture remains physically distinct without forming a new compound. The result is a heterogeneous mixture with naphthalene crystals suspended in the glycerin.
Glycerin
glycerin
That is the correct spelling of glycerin.
It is possible for glycerin to be encapsulated. The most common form of encapsulated glycerin is Vegetable glycerin. Capsules may be sold at a pharmacy, such as Walgreens or CVS.
No, water will float on top of glycerin because water is less dense than glycerin.
oil is lighter than glycerin.
Some people suggest substituting glycerin with an unflavored oil (same proportion as the glycerin). You can usually miss the glycerin out of the recipe without it resulting in an extremely different outcome (as long as the glycerin was only a small proportion of the recipe).
Not really, glycerin is a humidicant. Meaning that it does not evaporate and in fact absorbs water from the air. It is this property of glycerin that keeps "glycerin preserved" foliage soft and pliable (unlike dried foliage which is brittle). Also glycerin is a sugar and hence it is subject to bio-degradation.
no,because glycerin is dense than water
Glycerin is available at most chemists.
where is glycerin in a grocery store