In general, heating a liquid decreases its viscosity because it reduces intermolecular forces, making the molecules move more freely. Cooling a liquid increases its viscosity as the molecules slow down and the intermolecular forces increase, causing the liquid to flow more slowly.
By heating: transformation in a gas.By cooling: transformation in a solid.
viscosity. Viscosity is the inherent force of a liquid which opposes the relative movement between layers of the said liquid.
As the temperature increases, the viscosity of the liquid will decrease.
Viscosity ... the lower the viscosity of a liquid, the easier it will flow.Agooey liquid is said to be Viscose.
Heating gasses or liquids has no effect on their masses.
Properties of LIQUIDS: definite volume, usually wet, shows expansion on heating & contraction on cooling. It can be stored in a container.The basic properties of any liquid are that it has a definite volume, it conforms to the shape of its container, it is not compressible and its elements and molecules are not in fixed positions. Improve by:Bluefzero153627
Heating a liquid typically decreases its viscosity because the increased temperature causes the liquid molecules to move more freely and reduces the internal friction between them. This leads to a decrease in the liquid's resistance to flow, making it less viscous.
The action of purifying a liquid by a process of heating and cooling.
viscosity is tested through by heating the liquid to constain temperature and there by making a flow and the time taken from one level to another level. the time to compare with time taken by liquid to flow from one level to another level with out heating and calculating the viscosity index at two points.
Boiling - The heating of a liquid to a gas.Condensing - The cooling of a gas to a liquid.
The term for the thickness of a liquid is viscosity. This property determines how easily the liquid flows and is influenced by factors such as temperature and composition. A high viscosity liquid is more resistant to flowing, while a low viscosity liquid flows more easily.
Increasing the temperature of a liquid decreases its viscosity. This is because heating the liquid causes the molecules to move more easily past each other, resulting in a decrease in the liquid's resistance to flow.
Heating can cause materials to expand due to increased molecular motion, while cooling can cause materials to contract due to decreased molecular motion. In some cases, heating can also change the phase of a material (e.g. solid to liquid) or alter its chemical properties. Cooling can affect materials by freezing them, making them more brittle, or reducing their reactivity.
By heating: transformation in a gas.By cooling: transformation in a solid.
Normally it is a result of heating and pressurizing a liquid using a compressor, then cooling it down using a condenser (the coils) and finally letting the cooled and pressurized liquid pass through an expansion valve (a small hole) where it vaporizes in the lower pressure and absorbs the heat inside the refrigerator.
Heating gasses or liquids has no effect on their masses.
the resistance of liquid to following is its viscosity.