Well, without salivation, people wouldn't be able to taste anything because in order to taste anything, you need a liquid to process the flavor.
The technical term for the sense of taste is gustation.
Smell is an odor or the perception of an odor.
The sense of gustation is classified as a chemosensory sense that allows organisms to perceive and distinguish different tastes. This sense is essential for evaluating the flavor of food and detecting potentially harmful substances.
You will find saliva in your mouth as you have saliva glads there.
The enzyme in human saliva is Amylase.
Gustation is the sense of taste.
The technical term for the sense of taste is gustation.
I'm assuming by 'gustation', you actually mean gestation. Gestation is a period of which a woman is pregnant. A typical gestation period lasts 9 months. You're welcome.
Gustation
Gustation...the sense of taste.
Smell is an odor or the perception of an odor.
taste: the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouthtaste
The sense of gustation is classified as a chemosensory sense that allows organisms to perceive and distinguish different tastes. This sense is essential for evaluating the flavor of food and detecting potentially harmful substances.
You will find saliva in your mouth as you have saliva glads there.
There are three main types of saliva: serous saliva, mucous saliva, and mixed saliva. Serous saliva is watery and contains enzymes that help break down food. Mucous saliva is thicker and helps lubricate food for easier swallowing. Mixed saliva is a combination of both serous and mucous saliva, which aids in digestion and protects the mouth.
Saliva
when the food that was not grind looked like food entering our mouth and we are chewing it and the food was grined looked like food we were chewing and it was mixed with saliva.