Sitaw seeds are the edible seeds found inside the pods of the sitaw plant, which is also known as a string bean or a yardlong bean. These seeds are rich in protein, fiber, and vitamins, making them a nutritious addition to various dishes. The seeds can be cooked and eaten in a manner similar to other beans or seeds.
The answer is Dicotyledon Beans are mostly Dicotyledon So, French bean is a Dicotyledon
Chile is shaped sort of like a string bean
it ovary break down into the roots then it disperse.
Rambutans primarily rely on animals, such as birds and bats, to disperse their seeds. When animals consume the fruit, they help disperse the seeds to different locations through their droppings, aiding in the plant's reproduction and genetic diversity.
Long beans disperse their seeds through a process known as explosive dehiscence. As the pod matures, it dries out and eventually splits open, forcefully ejecting the seeds away from the parent plant. This mechanism helps the seeds spread over a wider area for better chances of germination and survival.
Bean seeds can be dispersed by various methods, including wind, water, animals, and through human activities. The specific time it takes for bean seeds to disperse can vary depending on the method of dispersal and environmental conditions. Overall, bean seeds can be dispersed over a relatively short period, ranging from a few days to a few weeks.
String Bean - It is a green bean usually a variety that has NOT been genetically modified. When you snap the beans into pieces ( for canning or cooking ) the 'seam' area will have a string that you will pull off and discard. You will notice when you buy seed for growing your own green beans, there are stringless varieties. These are beans that have been genetically modified. There are very few vegetable seeds available in stores in the average town. I usually buy on line the Heritage seeds, which are pure seeds that have not been tampered with.
Sitaw seeds are the edible seeds found inside the pods of the sitaw plant, which is also known as a string bean or a yardlong bean. These seeds are rich in protein, fiber, and vitamins, making them a nutritious addition to various dishes. The seeds can be cooked and eaten in a manner similar to other beans or seeds.
The string bean is from the "beaned" meme.
they disperse by wind as the wind flows it takes away the seeds which are connected with the petals
it is a sting bean or peas. it is a string bean or peas.
It disperse by splitting then wind
Wind.
The answer is Dicotyledon Beans are mostly Dicotyledon So, French bean is a Dicotyledon
String Bean - It is a green bean usually a variety that has NOT been genetically modified. When you snap the beans into pieces ( for canning or cooking ) the 'seam' area will have a string that you will pull off and discard. You will notice when you buy seed for growing your own green beans, there are stringless varieties. These are beans that have been genetically modified. There are very few vegetable seeds available in stores in the average town. I usually buy on line the Heritage seeds, which are pure seeds that have not been tampered with.
Yes, it is correct.