Most microbes, such as bacteria and yeast, have an optimal temperature range in which they grow best. If you get either too low or too high then they grow much slower and finally cease growing at all. However this temperature range can vary with different organisms. The main reason is the ability of the enzymes that catalyze all the biochemical reactions in the yeast cell to function at those temperatures. Enzymes have an optimal temperature range. When you get below that range there ability to catalyze the intended reaction really slows down. Above that temperature and the enzyme begins to denature or unfold and becomes inactive. Each enzyme will have a different range where it becomes inactive. (this probably all sounds really confusing but it can be help full for last minute revision, it also tends to impress teachers too!)xxx
Yes, Mabye
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A fever raises the body's temperature, which can inhibit bacterial metabolism and growth. Many bacteria thrive at normal body temperatures, and elevated temperatures can disrupt their enzymatic processes and cellular functions. Additionally, fever enhances the immune response, making it more difficult for bacteria to survive and reproduce. Overall, the increased body temperature acts as a defense mechanism to help control bacterial infections.
Bacterial growth within a culture of medium can be limited by factors such as nutrient availability, pH levels, temperature, oxygen levels, and the accumulation of waste products. These factors can either promote or inhibit bacterial growth depending on their specific conditions.
the bacterial is doo doo
Yes. Bacterial growth increases with temperature or humidity. Lower temperatures will inhibit or completely stop bacterial growth, but not kill bacteria. The best temperature for fastest growth of some bacterial strains (such as E. coli) is the human body temperature at 37°C. However, most species cannot survive in extreme temperatures. One way to kill common bacterial pathogens using heat is by boiling, a common sterilization technique.
The best temperature for bacterial growth is around the same temperature as the human body, 98.6 degrees F (37 degrees C).
The best temperature for bacterial growth is around the same temperature as the human body, 98.6 degrees F (37 degrees C).
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The key findings from the bacterial growth curves experiment show that bacterial growth follows a pattern of four distinct phases: lag phase, exponential phase, stationary phase, and death phase. The growth rate of bacteria is influenced by factors such as nutrient availability, temperature, and pH levels. The experiment helps to understand how bacteria multiply and how environmental conditions affect their growth.
Yes, Mabye
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63 degrees celsius
The pH level of the environment can affect bacterial growth. Bacteria have an optimal pH range in which they can thrive and reproduce. If the pH is too high or too low, it can disrupt the bacterial cell's internal environment and inhibit growth. This is because pH affects the structure and function of proteins and enzymes that are essential for bacterial metabolism.
Hot food should be held at a temperature of 140F (60C) or above to ensure food safety and prevent bacterial growth.
they affect it because without the anitbiotic the bacteria would grow and make babies.
A fever raises the body's temperature, which can inhibit bacterial metabolism and growth. Many bacteria thrive at normal body temperatures, and elevated temperatures can disrupt their enzymatic processes and cellular functions. Additionally, fever enhances the immune response, making it more difficult for bacteria to survive and reproduce. Overall, the increased body temperature acts as a defense mechanism to help control bacterial infections.