The Hotter the temperature, the faster the particle moves. During the reaction, atoms transfer in different molecules (or compounds), therefore the temperature does affect the speed of the reaction.
When a beaker containing reactants is cooled, the reaction rate typically decreases because lowering the temperature reduces the kinetic energy of the reactant molecules, slowing down their movement and collision frequency. This can result in a slower reaction rate and potentially a longer reaction time to reach completion. The equilibrium position of the reaction may also shift depending on the specific reaction conditions.
An increase in temperature can increase the enzymatic reactions if it is not too hot and also if the pH is within the idea range it can speed up the reaction. The pH level is usually around 7 for most enzymes.
Heat will increase the rate of any chemical reaction. This is because a chemical reaction require three things: The molecules to collide, collide with enough energy, and collide in the correct orientation. With increased heat you increase the number of collision and the energy with which molecules collide. For non-organic enzymatic reactions(ex platinum catalyzes several hydrogen reaction) heat will speed up the reaction. For organic reactions heat will only increase the rate up to a point. If the temperature gets too hot it begins to denature the enzyme and the enzyme will no longer work.
acidic buffers increase pH as temperature increases, basic buffers decrease pH as temperature increases I am still searching for the reason.
Temperature does not affect mass on a balance directly. its effect is simply a faulty reading for weighing something that is too hot.
the reaction rate increases with the increased concentration of the vinegar - it is directly proportional
If the temperature of the glow stick (chemiluminescence) is warmer, it releases a brighter glow and has a shorter reaction time. If the temperature of the glow stick is colder, it releases a dimmer glow but has a longer reaction time. Lower temperatures slow reaction rates and release less light intensity then higher temperatures.
It is Compresson and Expansion.
Generally the rate of reaction is improved at high temperature.
Hot spicy food does affect your pulse rate because you are nervous or scared to eat it resulting in your pulse rate increasing.
When a beaker containing reactants is cooled, the reaction rate typically decreases because lowering the temperature reduces the kinetic energy of the reactant molecules, slowing down their movement and collision frequency. This can result in a slower reaction rate and potentially a longer reaction time to reach completion. The equilibrium position of the reaction may also shift depending on the specific reaction conditions.
An increase in temperature can increase the enzymatic reactions if it is not too hot and also if the pH is within the idea range it can speed up the reaction. The pH level is usually around 7 for most enzymes.
Heat will increase the rate of any chemical reaction. This is because a chemical reaction require three things: The molecules to collide, collide with enough energy, and collide in the correct orientation. With increased heat you increase the number of collision and the energy with which molecules collide. For non-organic enzymatic reactions(ex platinum catalyzes several hydrogen reaction) heat will speed up the reaction. For organic reactions heat will only increase the rate up to a point. If the temperature gets too hot it begins to denature the enzyme and the enzyme will no longer work.
it move
the sun is very hot
acidic buffers increase pH as temperature increases, basic buffers decrease pH as temperature increases I am still searching for the reason.
the factor that will affect it is temperature.