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Tokyo's climate, characterized by hot, humid summers and mild winters, influences agriculture by allowing for the cultivation of a variety of crops year-round. However, the high humidity and rainfall can also lead to challenges such as increased pest populations and diseases. Additionally, urbanization and limited arable land in the metropolitan area restrict large-scale farming, pushing agricultural activities to surrounding regions. Climate change impacts, such as rising temperatures and erratic weather patterns, further complicate agricultural practices in the area.

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1mo ago

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