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What solvent extracted the colored subtances from gumamela and pechay?
Water is commonly used as a solvent to extract colored substances from both gumamela (Hibiscus rosa-sinensis) and pechay (Bok choy). These plants contain pigments, such as anthocyanins in gumamela and chlorophyll in pechay, which are soluble in water. Heating the water can enhance the extraction process, allowing for a more efficient release of the pigments.
What happen to the pechay stalk?
After harvesting the leaves, the pechay stalk can be chopped and used in stir-fries, soups, or pickled for added crunch and flavor. It is a versatile ingredient that can be used in various dishes to minimize waste and maximize flavor.
How does the colored water get into the pechay leaves?
This is perhaps a more general answer and not merely limited to Pechay/Bok choi. If a vegetable is placed in water, it will soak up the water through its roots and the water is carried throughout the plant to hydrate it. With coloured water, the colour is soaked up along with the water.
Which solvent extracted the colored substances from pechay?
The solvent that extracted the colored substances from pechay is likely to be ethanol or methanol, as they are commonly used in food analysis to extract pigments such as chlorophyll. These solvents are effective in dissolving the pigments present in plants like pechay, allowing for their extraction and analysis.
Why does the leaf stalk of water hyacinth have swellings?
Swollen leaf stalk of water hyacinth keep this herb floating in water. The animals getting trapped in the water body containing water hyacinth escape from drowning due to floating herb by its swollen leaf stalk.
What solvent extracted the colored subtances from gumamela and pechay?
Water is commonly used as a solvent to extract colored substances from both gumamela (Hibiscus rosa-sinensis) and pechay (Bok choy). These plants contain pigments, such as anthocyanins in gumamela and chlorophyll in pechay, which are soluble in water. Heating the water can enhance the extraction process, allowing for a more efficient release of the pigments.
What happen to the pechay stalk?
After harvesting the leaves, the pechay stalk can be chopped and used in stir-fries, soups, or pickled for added crunch and flavor. It is a versatile ingredient that can be used in various dishes to minimize waste and maximize flavor.
How does the colored water get into the pechay leaves?
This is perhaps a more general answer and not merely limited to Pechay/Bok choi. If a vegetable is placed in water, it will soak up the water through its roots and the water is carried throughout the plant to hydrate it. With coloured water, the colour is soaked up along with the water.
Pechay in English?
pechay
Which solvent extracted the colored substances from pechay?
The solvent that extracted the colored substances from pechay is likely to be ethanol or methanol, as they are commonly used in food analysis to extract pigments such as chlorophyll. These solvents are effective in dissolving the pigments present in plants like pechay, allowing for their extraction and analysis.
Is pechay herb?
Pechay is a HERB
What will happen if you put a celery stalk in water colored blue from food coloring?
The Veins Will Turn Blue
Why do its leaves turn pink when a celery stalk is placed in water?
When a celery stalk is placed in colored water, the leaves can turn pink due to the plant's vascular system absorbing the colored water through its xylem. The pigments in the water travel up the stem and into the leaves, where they become visible as the plant takes up the dye. This process illustrates how water and nutrients are transported within the plant and demonstrates the movement of substances through capillary action.
What is the series of consumer of a pechay?
kingdom of pechay?
What is the English of petchay?
The English of a p] Petchay is a Chinese cabbage.
How long does Pechay grow?
Pechay grow up to 4 months
What is the common name of pechay?
The common name of pechay is Chinese cabbage.
