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The mass diffusivity of liquid mixtures generally increases with temperature, as higher temperatures enhance molecular motion and reduce viscosity, facilitating the movement of species within the mixture. Conversely, the effect of pressure on mass diffusivity is more complex; while increased pressure can lead to a decrease in diffusivity due to higher density and reduced intermolecular spacing, the impact is often less pronounced than that of temperature. In many cases, the overall relationship between diffusivity, temperature, and pressure can be described by empirical correlations or models.

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AnswerBot

1w ago

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