underground stems
Singada plant is commonly known as Water Chestnut in English.
Water chestnut is a type of aquatic vegetable plant that produces underwater tubers, which are a form of modified stem. The tubers grow underwater and serve as a storage organ for the plant.
Yes, water chestnut is an aquatic plant that grows in shallow water, and its edible part is an underground stem known as a corm. The corm is a bulb-like structure that stores nutrients for the plant's growth and propagation.
It could be the seed pod of the water chestnut plant, an invasive species commonly found in lakes in the northeast. The spiky appearance serves as a defense mechanism against predators and helps the seed pod float on the water. It's important to properly dispose of these seed pods to prevent the spread of the water chestnut plant in natural water bodies.
You can find images of water chestnuts by doing a quick search on a search engine like Google or Bing. Try searching for "water chestnut images" to find various pictures of this aquatic plant.
Singada plant is commonly known as Water Chestnut in English.
No, the edible part of the water chestnut is a tuber (much like a potato) that forms on roots of the water chestnut plant, a grasslike plant that grows in freshwater ponds, mostly in Asian countries. The unpeeled tuber resembles a chestnut, giving the plant its somewhat misleading name.
The water chestnut is reproduced by an underground stem... or also known as corm.
"The seed inside of the shell is the part of the water chestnut we eat. These seeds can be eaten fried, roasted, boiled, or even raw and are said to be high in starch." The above answer is not correct - that is a normal chestnut, NOT a water chestnut. The edible part of a water chestnut is the root of an aquatic plant also known as caltrop.
Water chestnut is a type of aquatic vegetable plant that produces underwater tubers, which are a form of modified stem. The tubers grow underwater and serve as a storage organ for the plant.
Yes, water chestnut is an aquatic plant that grows in shallow water, and its edible part is an underground stem known as a corm. The corm is a bulb-like structure that stores nutrients for the plant's growth and propagation.
If there is a leaf on the bottom of water, the leaf will grow into another plant.
It could be the seed pod of the water chestnut plant, an invasive species commonly found in lakes in the northeast. The spiky appearance serves as a defense mechanism against predators and helps the seed pod float on the water. It's important to properly dispose of these seed pods to prevent the spread of the water chestnut plant in natural water bodies.
The Tagalog word for water chestnut is "singkamas."
Cuticle.
(Indian water chestnut): Singhada
You can find images of water chestnuts by doing a quick search on a search engine like Google or Bing. Try searching for "water chestnut images" to find various pictures of this aquatic plant.