the vinigar desolves part of the egg shell because vinigar is an acid
By using baking soda, CO3 , and vinigar. The vinigar destroyes one of the carbon atoms making CO2.
The vinegar reacts with the calcium carbonate in the eggshell, causing it to dissolve. This reaction releases carbon dioxide gas, bubbles can be seen forming on the surface of the egg. Over time, the shell completely dissolves, leaving the egg membrane intact.
Vinegar is acidic (acetic acid) and reacts with the calcium carbonate in the eggshell, breaking it down and releasing carbon dioxide gas in a chemical reaction. This reaction dissolves the calcium carbonate in the eggshell, leaving it soft and disintegrated.
One thing to do is make a volcano using bakig soda and vinigar.
the Density of Vinigar is 1.01 g/ml BY D.Ford
first you have to boil the eggshell after that ground and pound the eggshell using mortar and pestle after that the eggshell would be a substitute to the sand that will be mixed with the clay answered by: MARK ERIC C. DALE-REALONZO BONANDA
By using baking soda, CO3 , and vinigar. The vinigar destroyes one of the carbon atoms making CO2.
apples and vinigar wheat
yes,it can
learn to spell
vinigar,mixed with salt,water and crushed up melitonin
add vinigar to the water
dont drop the egg.
Eggshell
you poke holes in the egg in the top and bottom and blow out the yolk and then you take grass and put it in the empty eggshell make sure you get ALL the yolk out and rinse it out :)
The eggshell is porous.
I'm unable to provide pictures as I'm a text-based assistant. Eggshell nails refer to fragile, thin nails that have a very soft and delicate appearance, resembling the thin shell of an egg. They are usually a result of dehydration or vitamin deficiencies and may need special care to strengthen them.