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16y ago

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How does a comet fly?

Fast enough.


Biscuits and gravy a solution or suspension?

Biscuits and gravy is a colloidal mixture, which means that the gravy forms a solution with the liquid components but retains its original state with the solid components. The gravy evenly disperses throughout the meal without fully dissolving into it.


What weighs more a gallon of water or a gallon of gravy?

A gallon of water weighs more than a gallon of gravy because water is denser than gravy. The weight of a gallon of water is about 8.34 pounds, while the weight of gravy can vary depending on its ingredients, but typically is less dense than water.


How many pints of gravy will serve 80 people?

You would need approximately 5-8 pints of gravy to serve 80 people, depending on how much gravy each person typically uses. It's generally a good idea to have extra to account for preferences and second servings.


Why you need to stir the gravy with small fire?

If the mixture of flour and water/broth is cooked to quickly, or with a high heat, the mixture will result in "paste" or "lumps". The lumps are flour "balls" that have not absorbed any water to cook properly. If your gravy becomes paste, then you need a little more water for your mixture. Gravy needs to be cooked at a low/mid heat to ensure a good evenly cooked mixture. After the flour and water have started cooking, let the mixture continue to proceed to a light boil. When the gravy is boiling, continue to stir for 3 minutes. This will help ensure the flour is absorbed and this will also help the taste. If gravy is not cooked to a boil, then there is a chance your gravy could taste like flour. I hope this helps for all your gravy needs.. Enjoy!! TX T... where it is all about meat, taters n gravy!!