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What else can I help you with?
When you burn your finger by touching a hot stove you have experienced heat transfer by what?
There are 4 types of heat transfer, convection, conduction, radiation, and direct flame contact. When you touch the stove the heat is transferred directly from one body, the stove, to the other, the finger. This is heat transfer by conduction.
Are microwave cooked foods dangerous?
Not at all. Food cooked in the microwave does not contain any microwave radiation. However, you could burn your mouth if, for example, you heat a danish in the microwave and bite into it too soon as the bready outer part can seem cool enough to eat while the filling is still dangerously hot. But on the other hand microwave use the same wave lengths as xrays and such and could possibly harm you depending on the age of the microwave.
Why doesn't turning up the heat on the stove make boiling water cook things faster?
Because the temperature of the water is increased, so more heat is transferred to the food
Is microwave cooked food is healthier than gas cooked food?
The first answer was :- i believe it is no because the microwave uses radiation waves to cook, either way microwave food is already gas pre-cooked.....My answer is :-The above answer is a common error although I simply can't understand why because Microwaves are a type of radio wave and are an electromagnetic wave...they are NOT a type of radiation but are wave like oscillations of electric and magnetic fields.The microwaves used to heat food in microwave ovens work by heating the water in foods at a frequency to optimally heats water molecules. The microwave energy is converted into heat energy of the water molecules, which in turn heat the other molecules in the food. You can not cook dry foods such as rice and pasta without water.
How does a stove make your lives easier?
A stove simplifies cooking by providing a controlled and efficient way to heat food, making meal preparation faster and more convenient. It allows for a variety of cooking methods, such as boiling, frying, and baking, enabling diverse meal options. Additionally, modern stoves often come with features like timers and temperature settings, further enhancing ease of use and precision in cooking. Overall, a stove transforms the cooking process into a more accessible and enjoyable experience.
What property of heat is illustrated when food is cooked on a gas grill?
The property of heat illustrated when food is cooked on a gas grill is conduction and convection. Conduction occurs as the food makes direct contact with the hot grill grates, transferring heat to the food. Additionally, convection plays a role as the hot air generated by the flame circulates around the food, cooking it evenly. Together, these heat transfer processes ensure that the food is cooked thoroughly and develops desirable flavors and textures.
How was food cooked before the invention of the Franklin stove?
Before the advent of the Franklin stove (invented by Ben Franklin), food was typically cooked in a fireplace or potbellied stove
How does food get cook?
Most food gets cooked by - microwave, stove, or oven camp fire, Barbeque etc. Food is cooked by heat.
What are five examples of heat energy?
boilling water,the sun,making a fire,stove,new cooked food
What is the ideal temperature for cooking on a stove top?
The ideal temperature for cooking on a stove top is typically between 275F to 375F, depending on the recipe and the type of food being cooked.
How did they prepare their meals during the North Carolina gold rush?
they danced around the stove and sang a song while the food cooked
What source of energy is used to cook food?
Depends on what it's being cooked on. Can be electric, can be gas/Propane. Or logs if it's cooked on a wood burning stove.
How do you cook pre cooked dressing?
If youre only eating just the dressing then heat it up in the microwave or on a stove top but if it is going to be inside of a food then cook the dressing with the food
What is the difference between microwave and stove cooked food?
Microwave energy is electromagnetic (EM) radiation, and microwave ovens use energy at a frequency of about 2450 MHz (2,450 million cycles per second). This energy is in the microwave band of frequencies, hence the term microwave oven. The frequency is a good choice, because it is quite effective in causing dielectric heating in molecules in the food. This is because there are a lot of molecules within the food that will respond to the microwave energy. These molecules, because they have an electric dipole, will attempt to align themselves with the passing electromagnetic wave. They will be trying to turn back and forth at that 2450 MHz, and this generates heat, which warms/cooks the food.
Many cooking pots are made out of metal because they quickly transfer heat from a stove to food. What physical property does this describe?
The physical property that describes how quickly cooking pots transfer heat from a stove to food is thermal conductivity. Metals generally have high thermal conductivity, allowing them to efficiently conduct heat. This property enables even and rapid heating of the food, making metal pots ideal for cooking.
How does the stove work?
There are three types of stoves: wood burning, gas, and electric. Each type produces heat with which food can be cooked, but they each do it in a different way.
How did the Cherokee cooked their food?
Fires were lit and food cooked.
