How is cous cous produced?

Answer 1

Couscous is produced by steaming granules of semolina wheat, which are then hydrated to form small, fluffy pellets. The process begins with mixing semolina with water to create a dough, which is then rolled into tiny balls. These balls are steamed, dried, and sometimes tossed with a bit of oil to prevent clumping. Finally, the couscous is packaged and can be cooked quickly by soaking it in hot water or broth.