both are chemistry. Food chemistry studies about substances - carbohydrates, fats, proteins - which are in food. How they differ in different foods. Studies about food colors, preservatives etc. Everything about food.
Biochemistry studies about all process in body (the function of enzymes, hormones etc), which of course is affected by what you eat.
Biochemistry.
This is not a question.
organic compounds can be classified easily as open chain and closed chain to the core. BUT ORGANIC CHEMISTRY, it is very vast and there are separate branches like medicinal chemistry, drug chemistry, warfare chemistry, food chemistry, biochemistry and tons etc.
Enzymes are studied by biochemistry.
I am thinking that the study of the mechanism that drives the rate of energy transfer in chemical reactions, would most likely me studied in most detail in Biochemistry. This would also be covered on a smaller scale in your basic chemistry classes.
Biochemistry is a chapter of chemistry; biochemistry is the chemistry of living organisms.
Biochemistry.
B.SC(biochemistry),B.SC(biotechnology),M.SC(biotechnology),B.SC(chemistry), M.SC(CHEMISTRY) and M.SC(biochemistry),
Frederick A. Bettelheim has written: 'Laboratory experiments for Introduction to organic & biochemistry' -- subject(s): Chemistry, Organic, Laboratory manuals, Organic Chemistry 'Introduction to General, Organic Biochemistry' 'Introduction to organic & biochemistry' -- subject(s): Biochemistry, Chemistry, Organic, Organic Chemistry, Textbooks 'Experimental physical chemistry' -- subject(s): Chemistry, Physical and theoretical, Laboratory manuals, Physical and theoretical Chemistry 'General, Organic, and Biochemistry' 'Laboratory experiments for organic & biochemistry' 'Instructor's manual & test bank to accompany introduction to general, organic & biochemistry' 'Introduction to general, organic & biochemistry' -- subject(s): Accessible book, Biochemistry, Chemistry, Organic Chemistry, Problems, exercises
Biochemistry
Biochemistry is the chemistry of life.
This is not a question.
Biochemistry simply describes the chemical processes that occur in living things. An example of a chemical process that goes on your body is the breakdown of proteins and other compounds that you it. The food that you eat undergoes a chemical reaction with the natural acids produced in your stomach. Biochemistry is literally "bio" (anything living, biology) plus "chemistry", and therefore the chemistry of living things.
Yes; biochemistry is the study of biological molecules.
They should have taken inorganic, organic, and biochemistry.
Thisbe K. Lindhorst has written: 'Essentials of carbohydrate chemistry and biochemistry' -- subject(s): Biochemistry, Carbohydrates 'Essential of carbohydrate chemistry and biochemistry' -- subject(s): Biochemistry, Carbohydrates
Ira Blei has written: 'Organic and biochemistry' -- subject(s): Biochemistry, Chemistry, Organic, Organic Chemistry