This is an excellent question! Glucose is found all types of food, most prominently in meats and carbohydrates. When the body takes in food, salivary glands activate immediately to produce large amount of amylase, an enzyme that breaks down starches and carbohydrates. Once the food enters the body and reaches the stomach, glucose is converted into glycogen by pepsin (acids in the stomach). Glycogen is then diffused through the stomach linings into the liver where it is stored for future uses. Keep in mind that the liver can only hold up to 100g of glucose in the form of glycogen therefore, most of the excess glycogen is stored in the muscle. Since muscles make up a great portion of the human body, it is capable of storing up to 500g of glucose in the form of glycogen. The rest of the glucose would then fuse into the bloodstream and travels through major organs in order for the organs to carry our their functions. Hope you found this helpful.
Glycogen is the stored carbohydrate in animals just as starch is the stored carbohydrate in plants. Both serve as a source of energy when needed by the organisms.
Chloroplasts are found in plants and some protists. They are responsible for photosynthesis, the process by which sunlight is converted into chemical energy stored in glucose. Animals do not have chloroplasts.
Organic compounds that store the sun's energy include carbohydrates such as glucose, which is produced in plants through photosynthesis. Glucose serves as a primary source of stored energy for both plants and animals.
Plants produce glucose through photosynthesis, a process where they use sunlight, water, and carbon dioxide to create glucose and oxygen. Animals obtain glucose by consuming plants, or by consuming other animals that have consumed plants. Glucose is then used as a source of energy in both plants and animals through the process of cellular respiration.
Glucose is stored in starch molecules.
In plants,glucose is stored as starch.In animals and fungi,stored as Glycogen.
When glucose gets broken down in animals and plants during respiration, stored energy is released in cells.
Glycogen is the stored carbohydrate in animals just as starch is the stored carbohydrate in plants. Both serve as a source of energy when needed by the organisms.
The process' (2) in which energy is stored in the form of glucose are photosynthesis and also cellular respiration. Photosynthesis takes place in plants and cellular respiration in both plants and animals.
The body uses glucose as energy. Excess glucose is stored as fat (in animals) and as starch (in plants).
Glucose is found in both plants and animals. Plants produce glucose by photosynthesis, and animals consume glucose (it is the first reactant for cellular respiration).
Chloroplasts are found in plants and some protists. They are responsible for photosynthesis, the process by which sunlight is converted into chemical energy stored in glucose. Animals do not have chloroplasts.
glucose is the stored energy in animals
Organic compounds that store the sun's energy include carbohydrates such as glucose, which is produced in plants through photosynthesis. Glucose serves as a primary source of stored energy for both plants and animals.
Plants produce glucose through photosynthesis, a process where they use sunlight, water, and carbon dioxide to create glucose and oxygen. Animals obtain glucose by consuming plants, or by consuming other animals that have consumed plants. Glucose is then used as a source of energy in both plants and animals through the process of cellular respiration.
glycogen
Animals obtain the stored solar energy from plants by consuming them as food. Through the process of photosynthesis, plants convert sunlight into chemical energy stored in the form of glucose. When animals eat plants, they can extract this energy through cellular respiration to fuel their own biological processes.