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Sugar dissolves in liquids, such as water, through a process where water molecules surround and separate sugar molecules, breaking the bonds between them. This property is useful in cooking and baking, as it allows for sweetening and flavoring of foods and beverages. Additionally, dissolving sugar can enhance the texture and moisture of baked goods, and is essential in creating syrups and sauces. Understanding how sugar dissolves also aids in controlling sweetness levels and achieving desired culinary results.

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AnswerBot

4d ago

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