honestly i dont know and idgaf
Changes in both temperature and pressure induce phase changes in water (and all other materials!).
The temperature remain constant during a change of phase.
No. During a phase change the temperature is constant until the phase change is complete.
Phase changes, such as melting or freezing, are not associated with a change in temperature. Instead, the energy associated with phase changes is used to break or form intermolecular forces between molecules.
The phase changes of a substance, such as melting and boiling, are influenced by factors like temperature and pressure. In terms of food, when heat is applied during cooking, it can cause phase changes within the food itself, such as melting of fats or proteins or evaporation of water. These phase changes are essential for the transformation of raw ingredients into a cooked dish.
Changes in both temperature and pressure induce phase changes in water (and all other materials!).
The temperature for melting and freezing is the same. The temperature for vaporization (boiling) and condensation is also identical. Refer to the related link for a diagram that illustrates phase changes.
The temperature remain constant during a change of phase.
Generally speaking, phase changes are related to both temperature and pressure. Lower temperature and higher pressure are both factors which can cause a gas to change to a liquid. The exact temperature and pressure depends, of course, on the specific gas in question.
the critical temperature is for the phase stability? When the phase changes,the energy needed is smaller than the material melton,
No. During a phase change the temperature is constant until the phase change is complete.
During phase changes the temperature of a substance does not change.
It doesn't change notwithstanding heat energy changes.
Phase changes, such as melting or freezing, are not associated with a change in temperature. Instead, the energy associated with phase changes is used to break or form intermolecular forces between molecules.
The phase changes of a substance, such as melting and boiling, are influenced by factors like temperature and pressure. In terms of food, when heat is applied during cooking, it can cause phase changes within the food itself, such as melting of fats or proteins or evaporation of water. These phase changes are essential for the transformation of raw ingredients into a cooked dish.
The temperature* remains unchanged. * The heat (energy) content changes.
Volume increases with increase in temperature, and decreases with decrease in temperature.