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Certain molds can coexist on Sabouraud dextrose agar due to competitive interactions, where they utilize available nutrients and space without overwhelming each other. This balance is often facilitated by their distinct metabolic pathways and growth rates, allowing them to thrive in the same environment without direct competition leading to overgrowth. Additionally, the specific conditions of the agar, such as pH and moisture, can favor certain species while inhibiting others, helping to maintain this equilibrium.

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