The two factors involved in determining the exact pH of a buffer are the concentration of the weak acid and its conjugate base, as well as the dissociation constant (Ka) of the weak acid. These factors work together to resist changes in pH when an acid or base is added to the buffer solution.
Buffer
buffers help resist change in pH. In our bodies the normal pH is 7.4 which is slightly basic. If for some reason there are excess hydrogen ions in our bodies, the pH will drop and a buffer in the body will counteract this. For example bicarbonate, an important buffer in our bodies, will release bicarbonate ions that will combine with the hydrogen ions forming carbonic acid. Therefore the blood will not decrease in pH.
pH is regulated generally in the stomach, when food is broken down. Acids are introduced to dissolve food and i think then bile is introduced to neutralize the acid, so you don't get eaten from the inside out. Which would be unfortunate.
The buffer system in whole blood is made up of carbonic acid-bicarbonate buffer system and protein buffer system. The carbonic acid-bicarbonate buffer system helps regulate pH by balancing the levels of carbonic acid and bicarbonate ions. The protein buffer system involves proteins like hemoglobin that can bind to and release hydrogen ions to help maintain a stable pH in the blood.
Buffer
A buffer is a substance in a solution that releases and captures hydrogen ions, keeping the pH the same.Sodium hydroxide, a base, is added to the solution, but the pH of the solution does not changeA buffer resists change in pH by accepting hydrogen ions when acids are added to the solution and donating hydrogen ions when bases are added.
It is directly proportional to the concentration of hydrogen ions. Buffer capacity = 2.303 x [H3O+]
A buffer
plz reply to diz question
I guess it would be NaOH and CO2. This explains why it is an alkaline buffer
The two factors involved in determining the exact pH of a buffer are the concentration of the weak acid and its conjugate base, as well as the dissociation constant (Ka) of the weak acid. These factors work together to resist changes in pH when an acid or base is added to the buffer solution.
Buffer
buffers help resist change in pH. In our bodies the normal pH is 7.4 which is slightly basic. If for some reason there are excess hydrogen ions in our bodies, the pH will drop and a buffer in the body will counteract this. For example bicarbonate, an important buffer in our bodies, will release bicarbonate ions that will combine with the hydrogen ions forming carbonic acid. Therefore the blood will not decrease in pH.
pH is regulated generally in the stomach, when food is broken down. Acids are introduced to dissolve food and i think then bile is introduced to neutralize the acid, so you don't get eaten from the inside out. Which would be unfortunate.
The bicarbonate buffering system typically acts the fastest among the body's buffer systems. This system helps regulate the pH of the blood by quickly reacting with excess hydrogen ions to maintain a stable pH.
The phosphate buffer system consists of two ions: dihydrogen phosphate ions and hydrogen phosphate ions. When the number of hydrogen ions in a body's bloodstream increases (pH drops), hydrogen phosphate ions accept hydrogen ions in order to maintain the equilibrium between the concentration of hydrogen and hydroxide ions within the bloodstream. When the number of hydrogen ions in the bloodstream decreases (pH increases), the resulting dihydrogen phosphate ions release hydrogen ions in order to increase the number of hydrogen ions in the blood.