mICRO TERIA fIZZ
when we eat food it is finally converted into the most basic form i.e. glucose so when we drink glucose directly it is directly absorbed by the cells without processing in the stomach so it gives instant energy
To make 100g of glucose, you would first need a source of starch, such as corn or potato. You would then hydrolyze the starch using enzymes to break it down into glucose molecules. The resulting glucose solution can be concentrated and purified to obtain the desired 100g quantity.
A typical 16-ounce can of Monster energy drink contains about 55 grams of sugar, which is equivalent to approximately 13.75 teaspoons of sugar.
An example of a compound drink is alcohol because it is made of carbon and hydroxyl group products which include glucose and sucrose.
It depends on the food. If you drink a beverage heavy on glucose, it only takes minutes. On the other hand, if your food contains few carbohydrates and much fat and proteins, it will not necessarily rise your blood glucose level noticeably at all, and at any rate will take longer.
the glucose drink gives energy
Glucose because the glucose drink releases its energy quickly (needed for a race) whereas the bread releases its energy slowly.
glucose, caffiene & phenylamine
Soft drinks is a $61 billion a year industry
-Soft-drink bottling industry -Fabricated-metals industry (vehicles, refrigerators, etc.)
mid-1880s
Glucose can be more quickly metabolized, as sucrose is composed of glucose and fructose and must be broken down into simple sugars first.
The acid is the success in the soft drink industry because of it's textur and if there wasn't it would be very flat
The soft drink industry began in the mid-1880s with the creation of a syrup that was mixed with carbonated water and served at drug store lunch counters.
There is a diabetic drink that people are giving great reviews. This drink is called GlucoBurst. This drink regulates the glucose level in your body and helps maintain a healthy sugar level.
coca cola
Pepsi