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The number of water molecules in a hydrate can be determined by Thermogravimetric analysis. In a laboratory, it can be done as follows.

  1. Take a hydrated salt sample of known mass, m1.
  2. Heat it in the presence of a dessicant to dehydrate it, measure the mass again. Let this mass be m2.
  3. Subtract m2 from m1. This is the mass of water present in the sample, m.
  4. Divide the factor m with molar mass of water i.e. 18.015 g.
  5. The factor given thus is the number of water molecules in the sample.

It should be kept in mind that this method is not as accurate as the termogravimetric analysis.

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