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first the cheese starts to deteriorate then edges will start to crumble. by now this process is half way done. after that it starts changing colour because it is so weak the air pressure around it breaks it down and rots it. then chemicals are sprayed on to give it a fresher look and fake odours are sprayed to mask the stench. i have learned this from working in the business for twenty years and would recommend not buying cheese from supermarkets. fresh off the farm is best.
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What is the carbon footprint of cheese production and how does it contribute to environmental impact?
The carbon footprint of cheese production refers to the amount of greenhouse gases emitted during the process. This includes emissions from farming, processing, transportation, and packaging of cheese. The production of cheese contributes to environmental impact by releasing greenhouse gases like carbon dioxide and methane, which contribute to climate change. Additionally, cheese production can also lead to deforestation, water pollution, and habitat destruction, further impacting the environment.
What is the environmental impact of cheese production and consumption?
The environmental impact of cheese production and consumption includes greenhouse gas emissions from livestock, deforestation for grazing land, water pollution from dairy farms, and energy use in processing and transportation.
What is a ziger?
"Ziger" is a traditional Swiss cheese made from whey that is left over from cheese production. It has a soft and creamy texture with a slightly tangy flavor.
What is a chemical change example of moldy cheese?
A chemical change example of moldy cheese is the breakdown of proteins and fats in the cheese by enzymes produced by mold. This leads to the production of new compounds with different chemical compositions, such as organic acids and flavorful compounds.
How are microbes useful in the production of cheese?
The type of microbe used to make cheese is yeast. yeast is used in cheese because it helps mould the cheese, thus giving it an altogether better taste. It also makes some cheeses smell revolting, like blue cheese for instance.
Does parmasion cheese have eggs in it?
No cheese has eggs in the production of the cheese.
How does the production of cheese affect the Economy of Cambodia?
mmm.. cheese
What was the Production Budget for I Want Someone To Eat Cheese With?
The Production Budget for I Want Someone To Eat Cheese With was $1,500,000.
Does consuming cheese increase mucus production in the body?
There is no scientific evidence to support the claim that consuming cheese increases mucus production in the body.
How famous is Canada for cheddar cheese?
Canada has the third largest production of Cheddar cheese
What gives Swiss cheese wholes?
The wholes in Swiss Cheese come from gases produced by bacteria during the production of the cheese.
Which dairy product does Wisconsin lead in production?
Cheese.
What leads the US in milk and cheese production?
Cows.
Is there rennet in beer?
Rennet is used in the production of cheese.
What is the carbon footprint of cheese production and how does it contribute to environmental impact?
The carbon footprint of cheese production refers to the amount of greenhouse gases emitted during the process. This includes emissions from farming, processing, transportation, and packaging of cheese. The production of cheese contributes to environmental impact by releasing greenhouse gases like carbon dioxide and methane, which contribute to climate change. Additionally, cheese production can also lead to deforestation, water pollution, and habitat destruction, further impacting the environment.
Where are the largest dairy farms?
Wisconsin produces about a quarter of America's cheese, leading the nation in cheese production.
What is the fluid byproduct made during cheese production?
Whey.
