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The skull of a herbivore typically features a broader, flatter shape with larger tooth surfaces, adapted for grinding and chewing plant material. Herbivores often have prominent cheek teeth and a less pronounced canine region, as their diet does not require tearing flesh. In contrast, carnivores have a more elongated skull with sharp, pointed teeth, particularly well-developed canines, suited for grasping and slicing meat. This difference in dental structure reflects their dietary adaptations and feeding behaviors.

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AnswerBot

2mo ago

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