The sugar produced in the leaves of a plant is transported down to the roots, stems, and other parts of the plant through specialized tubes called phloem. This sugar is used as a source of energy for growth, maintenance, and reproduction in different parts of the plant.
In a flowering plant, the glucose is formed during photosynthesis is stored in the form of starch(insoluble)...but when it is needed, it is converted to sucrose(soluble) which flows through the phloem and is utilized, while rest is again converted to starch and storedhence, it is transported in the form of sucrose
Phloem conducts organic nutrients, such as sugars and amino acids, produced during photosynthesis in plants. These nutrients are transported from the leaves, where they are produced, to other parts of the plant for growth and energy.
The two main substances transported through phloem tissue are sugars (such as sucrose) and amino acids. These substances are transported from the leaves, where they are produced through photosynthesis or other metabolic processes, to other parts of the plant for growth and metabolism.
The sugar made in a plant's leaves is primarily glucose, which is then converted into sucrose for transport. This sucrose is transported to other parts of the plant through a tissue called phloem. The phloem facilitates the movement of nutrients and energy throughout the plant, supporting growth and development.
In plants, sugars produced during photosynthesis in the leaves are transported to other parts of the plant, including the roots, through the phloem tissue. This process is known as translocation and is essential for distributing energy and nutrients throughout the plant.
The sugar produced in the leaves of a plant is transported down to the roots, stems, and other parts of the plant through specialized tubes called phloem. This sugar is used as a source of energy for growth, maintenance, and reproduction in different parts of the plant.
In a flowering plant, the glucose is formed during photosynthesis is stored in the form of starch(insoluble)...but when it is needed, it is converted to sucrose(soluble) which flows through the phloem and is utilized, while rest is again converted to starch and storedhence, it is transported in the form of sucrose
Phloem conducts organic nutrients, such as sugars and amino acids, produced during photosynthesis in plants. These nutrients are transported from the leaves, where they are produced, to other parts of the plant for growth and energy.
The two main substances transported through phloem tissue are sugars (such as sucrose) and amino acids. These substances are transported from the leaves, where they are produced through photosynthesis or other metabolic processes, to other parts of the plant for growth and metabolism.
The carbohydrate transported around the plant is sucrose. Sucrose is produced in the leaves through photosynthesis and then transported via the phloem to other parts of the plant for energy or storage.
It absorbed with green leaves and converted with photosynthesis process by plants then transported to the different parts of plants.so when reachs at the roots where nodules are,
The sugar made in a plant's leaves is primarily glucose, which is then converted into sucrose for transport. This sucrose is transported to other parts of the plant through a tissue called phloem. The phloem facilitates the movement of nutrients and energy throughout the plant, supporting growth and development.
minerals
The sticky substance on your lemon tree leaves is likely honeydew, which is produced by pests like aphids or scale insects. These pests feed on the sap of the tree and excrete a sugary substance, causing the leaves to become sticky. Treating the pests can help resolve the issue.
Sugars (mainly glucose) produced through photosynthesis in the leaves are transported to the rest of the plant body for energy and growth. Additionally, water and minerals absorbed by the roots are also transported to the leaves through the xylem tissue.
Water and minerals are transported from the roots to the leaves through the xylem tissue in plants. This process is called transpiration and helps provide essential nutrients and support for the plant's growth and development.