The structure of starch is composed of glucose monomers linked together in long chains. This structure allows starch to be broken down into glucose molecules during digestion, providing a source of energy for cells. Additionally, the branched structure of starch makes it compact and easily stored in plant cells for later use.
The structure of the starch molecule, which is made up of long chains of glucose units, allows it to be easily broken down by enzymes in the body to provide a steady source of energy. The branching nature of starch molecules also makes them compact and easily stored in plant cells. This structure enables starch to efficiently store and release glucose molecules as needed for energy.
Structure and function are related in biology in that the structure of an organism's organs, tissues, and cells determines its function and vice versa. The way the parts are arranged in an organism directly impacts how they work together to carry out specific functions necessary for survival and reproduction. A change in structure can lead to a change in function, illustrating the close relationship between the two.
a carbon structure is the same shape as a macromolecule
Dickies typically use a blend of starch and sizing to provide stiffness and structure to the fabric of their garments. The specific type of starch used may vary depending on the garment and its intended function.
The structure of the endoplasmic related to its function by the smooth ER having a high surface area. This allows larger amounts of action and the storage of key enzymes.
the shape of amylase allows it to have the right shape of active site that it will combine with starch and break it down into disaccharides and monosaccharides which will provides us glucose for body to function
structure allows function. for example, you can walk because you have a skeleton; the structure of your skeleton allows the function of walking.
its function
no, structure is the shape of anything if it is living or nonliving thing and function is the job of it.................??????????????!!!!!!!!!!!!!!!!!
The structure of the starch molecule, which is made up of long chains of glucose units, allows it to be easily broken down by enzymes in the body to provide a steady source of energy. The branching nature of starch molecules also makes them compact and easily stored in plant cells. This structure enables starch to efficiently store and release glucose molecules as needed for energy.
structure
structure
It's function :)
Because the leaf structure do not have the ability to store the starch molecules
because
Structure and function are related in biology in that the structure of an organism's organs, tissues, and cells determines its function and vice versa. The way the parts are arranged in an organism directly impacts how they work together to carry out specific functions necessary for survival and reproduction. A change in structure can lead to a change in function, illustrating the close relationship between the two.
a carbon structure is the same shape as a macromolecule