How is wine m ade?

Answer 1

Grapes are crushed in bins and trucked to a winery. At the winery, the crushed grapes are poured into stainless steel fermenting tanks. After this, the wine-maker usually adds yeast to the Grape Juice (which digests the sugars), and the grape juice is poured into barrels, so that it can age for a few months.

Once the aging process is halfway done, the wine is moved into bottles, to age even further. After the wine finishes aging, it is shipped to the consumer.

Answer 2

Wine is made by fermenting crushed grapes with yeast, which converts the sugars in the grapes into alcohol. The process involves crushing and pressing the grapes, fermenting the juice, clarifying the wine, aging it, and then bottling it. The type of grape, fermentation process, and aging method all contribute to the flavors and characteristics of the wine.

Answer 3

If you're referring to the science of wine making, it is called oenology.

If you're referring to the process of transforming grape juice into wine, it is called vinification.