It depends on the food. To be extra safe over 200 degrees
yes its safe, as long as its not yellow !
New previously unwashed baby bibs should be washed in cold water. After that, it is safe to wash them at 30 degrees. However, avoid washing above 40 degrees.
if it's whole, and uncooked, its safe for up to one year. Parts of poultry, uncooked, can be stored for up to nine months. Lastly, uncooked giblets up to four months. Anything your freezing that long should be in a freezer that can maintain at least 0 degrees Fahrenheit at all times.
Cooking food can kill most pathogenic bacteria, making it safe to eat. However, once cooked food is exposed to the environment or handled improperly, it can become contaminated with pathogenic bacteria. It's essential to follow proper food safety procedures to prevent foodborne illnesses.
It is not safe to eat cooked purple hull peas that have been left out overnight. Bacteria can multiply rapidly at room temperature, increasing the risk of foodborne illness. To ensure safety, cooked peas should be refrigerated within two hours of cooking and consumed within a few days. If they have been left out for more than a couple of hours, it's best to discard them.
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
depends on how long you've left it like that. A few hours isn't a problem.
Food that is safe to eat when cooked to a minimum internal temperature of 145 degrees Fahrenheit includes beef, pork, veal, and lamb cuts such as steaks, roasts, and chops.
It is safe to keep cooked pork in the fridge for up to 4 days.
Thin pork chops should be baked at 350 degrees Fahrenheit for approximately 20-25 minutes to ensure they are cooked to perfection. Use a meat thermometer to check for an internal temperature of 145 degrees Fahrenheit for safe consumption.
More than safe i might even be burned. smile* wiinK*
You can safely store cooked beef in the refrigerator for 3 to 4 days.
yes... as long as it is cooked properly.
It is as long as it's properly cooked.
Large pieces of meat, such as ham, should be cooked on the low setting. A 9 pound ham should be cooked on low for approximately 8 hours. Most hams are precooked, and this will ensure that the entire ham is at a safe temperature.
Because creamed peas contain dairy I would not suggest consuming them beyond the expiration date