There are too many variables involved. What is the rate of heat being applied to the pan? How efficient is the heat transfer to the water? How big is the cup, an actual cooking measurement of a cup of one of those massive cups for coffee?
The time it takes for 1 gallon of water to evaporate on a stove depends on various factors such as the heat setting, the size and type of pot used, and the humidity level in the air. However, under typical conditions, it can take roughly 15-30 minutes for 1 gallon of water to fully evaporate on a stove.
You will need a stove, pot, water, thermometer, and a timer for the experiment. The amount of water does affect how long it takes to boil as more water will require more energy to heat up and reach its boiling point compared to a smaller volume of water.
The time it takes for liquids to evaporate depends on factors like temperature, humidity, surface area, and airflow. Generally, vinegar and rubbing alcohol will evaporate more quickly due to their lower density and boiling points. Milk, ammonia, salt water, and plain water will evaporate more slowly, with milk taking the most time due to its higher viscosity and protein content.
Milk does not completely evaporate, it becomes lactobaccillus
Water would not evaporate at 100 percent relative humidity because the air already holds the maximum amount of water vapor it can. This means no additional water can evaporate into the air until the humidity decreases.
The time it takes for 1 gallon of water to evaporate on a stove depends on various factors such as the heat setting, the size and type of pot used, and the humidity level in the air. However, under typical conditions, it can take roughly 15-30 minutes for 1 gallon of water to fully evaporate on a stove.
If you boil it, the water will evaporate. If you leave it boiling long enough, you should only have salt left.
The water would heat up and eventually reach the boiling point, turning into steam. If left unattended for too long, all the water could evaporate, leaving the pot empty and potentially causing a fire hazard if the pot gets too hot.
Water can evaporate without boiling when it reaches a certain temperature called the "boiling point." This happens when the water molecules gain enough energy to break free from the liquid and turn into vapor. Evaporation can occur at any temperature, not just the boiling point, as long as there is enough heat energy present to allow the water molecules to escape into the air.
This depends upon temperature, pressure, stirring, area exposed to evaporation.
All tempertures, it just evaporates faster as temperature rises until it boils @ 212 and it evaporates the fastest. It even evaportes when frozen. Under atmospheric pressure, water evaporates at 100 o C (or 132 o F). However, the higher the water pressure, the higher its boiling temperature (or the temperature at which water evaporates).
Yes, coffee can burn if left on the stove for too long. The heat can cause the coffee to evaporate, leaving behind a burnt residue that can affect the taste and smell of the coffee.
This is not true.
if the salt is solid then you can run a filtration on it. if not then you could try to evaporate off the liquid by using a heating mantle as long as their is a large enough difference in boiling points between the water and the salt mixture.
If you continue to boil water for 2 hours, or any extended length of time, it will evaporate, i.e. turn to steam (water vapor). Depending on how much water you have to begin with, and how long it let it boil, it could all evaporate, or only some will evaporate.
You will need a stove, pot, water, thermometer, and a timer for the experiment. The amount of water does affect how long it takes to boil as more water will require more energy to heat up and reach its boiling point compared to a smaller volume of water.
With the microwaved water, it pretty much depends on the microwave Owens temperature. Though boiling water is 100 degrees Celsius. (I would like to add): The water's temperature depends how long the microwave runs and the power of the microwave. However, if the water is boiling in the microwave, it is the EXACT same temperature as water boiling on the stove. The microwave is just another method of boiling the water.