four hours
it takes about an hour to metabolize an ounce of alcohol, 12 beers is about 12 ounces of alcohol (one ounce per 12 ounce beer) so about 12 hours. you will feel it long after those 12 hours though... that's called a hangover.
To determine if you would be legally drunk after consuming 5 beers over 4 hours, we need to consider the average alcohol content and your body weight. Generally, a standard beer contains about 0.6 ounces of pure alcohol, and the legal limit for blood alcohol concentration (BAC) in most places is 0.08%. For a 170-pound person, drinking 5 beers could potentially lead to a BAC above the legal limit, especially after an additional 4-hour period, as alcohol continues to metabolize. However, individual factors like metabolism, food intake, and drinking pace can affect the exact BAC.
How much does it cost or what is the volume of 1 quart? I'll try to answer both questions. The cost of a quart of beer is usually less than $3.00 US, though this can vary by location and brand. How much beer do you get when you buy a quart? 1 US gallon = 128 US fluid ounces 1 US gallon = 4 US quarts 1 US quart = 32 US fluid ounces 1 US quart = 2 US pints 1 US pint = 16 US fluid ounces 1 US fluid ounce = 29.5735296 milliliter 32 US fluid ounce = 946 milliliter, or 0.946 liters So, a quart of beer will set you back about three bucks, but that three bucks will buy you 32 ounces of beer, which equates to almost a liter of beer. For comparison, 3 12oz cans equates to exactly 36oz. Because of this, I personally recommend the 40oz bottle, if it is available in your brand.
There are many factors that need to be taken in to accurately determine how many, "Pints" or "Beers" come out of a keg. The factors are assuming that the keg is properly chilled, the glasses are clean and are being delivered to the glass is what is known as a "direct draw system" or method, since heat is a factor and the distance the beer must travel from keg to glass greatly effect the number of beers out of the keg do to foaming. From there you will need to know what type of glass (beer mug, Shell, hour glass, Pilsner, etc.) the beer is going into, how many fluid ounces the glass is, and the size of the "head" (foam) that is put on the beer. These all affect volume. Example: A 10 floz beer stein with a 1" head yeilds 248 beers from a 1/2 BBL Keg where a 1/2" yeilds 220 a 11.2% variance. A 14 floz., same glass and head would yield, 170 and 156, respectfully. For keg party, this is no big deal. If you are a bar or restaurant owner looking to control costs. BIG DEAL!
It is difficult to give an exact number as new beers are constantly being created and old ones discontinued. However, it is estimated that there are over 20,000 different beers available worldwide.
four hours
That is 6.5 beers.
If you consider 16 oz (or 1 pint) a beer, it's 10 beers.
3 beers the 1st hour average weighted person 175LBs. 1 beer an hour after that 12oz. beers, wait 20-30 minutes and should be .04- .05 range.
Twelve. It is 96 ounces
The average alcohol percentage in IPA beers is typically around 6-7.
There are 128 ounces in a gallon. Therefore, in a 12-gallon keg, there are 12 x 128 = 1,536 ounces. To find out how many 16-ounce beers are in a 12-gallon keg, divide 1,536 by 16, which gives you 96 beers. So, a 12-gallon keg contains 96 16-ounce beers.
It depends on various factors like gender, height and weight. But if you want talk about averages, the average person can metabolize a single "standard" drink (around 1.5 US fl oz) in one hour.
A case of twenty four 12 ounce beers is 24x12= 288 ounces. Five 128 ounce gallons is 640 ounces which is 640/288 cases = 2.22 cases or 53.33 beers.
it takes about an hour to metabolize an ounce of alcohol, 12 beers is about 12 ounces of alcohol (one ounce per 12 ounce beer) so about 12 hours. you will feel it long after those 12 hours though... that's called a hangover.
beers
A typical keg contains 15.5 US gallons. 1 gallon is 128 fluid ounces. So a keg contains 1,984 fluid ounces. That is a little more than 165 beers (almost 7 cases of beer).