Most real and pure crab meat is truly zero carb food. Beware of artificial crabmeat, however, as sugar is used to make it taste like crab meat. It also seems that dungeonous/dungeness crab has some carb count so a low-carber will want to avoid that in any large amount and avoid the artificial crabmeat completely. http://www.carb-counter.org/fish/search/%20crab/1500
http://www.carb-counter.net/fish-shelfish
A shore crab has 6 legs!
The first pair of legs containing the chelae (claws) are called chelipeds. All five pairs are called pereopods
Crabs are decapods, they have ten legs (including the large claws and flipper appendages)
Crab legs may fall off while cooking if they are not properly attached to the body or if they are overcooked. When overcooked, the meat shrinks and can cause the legs to detach more easily. It's important to handle the crab delicately to avoid this issue.
A crab has four pairs of legs and a pair of chelipeds (claws).
A shore crab has 6 legs!
the spider crab has eight legs like a spider.
There are many ways you can eat crab legs, but a personal favorite would be crab risotto.
There are 522 calories in 1 pound of snow crab legs.
6
they have 8 legs like a spider.
Eight legs, and two claws.
10, if you include the claws.
All true crabs have 10 legs that are arranged in pairs.
The first pair of legs containing the chelae (claws) are called chelipeds. All five pairs are called pereopods
A whole lot!
6 and two calws