One pound of ground sausage typically yields around 2 to 2.5 cups when cooked and drained. The exact amount can vary depending on the fat content and moisture level of the sausage. It's important to measure the cooked sausage by volume rather than weight for accurate recipe measurements.
Ideally, 1 cup of ginger will be equal to half a pound. This therefore means that 2 cups of ginger will be equal to 1 pound.
16 ounces16 ounces in a pound of anything.
5/8 cups of ground turkey are available in 5oz.
Two cups of dry grits will yield approximately six cups of cooked grits.
About 4 cups.
1 pound
My recipe for sausage balls calls for 2 cups of cheese (cheddar), 2 cups of Bisquick, and a pound of sausage.
There are about 4 measuring cups of ground coffee in a pound.
There is 2 cups in a pound of ground turkey. There is 8 ounces in a cup, so there is 16 ounces in 2 cups, and 16 ounces is a pound.
Walnut halfs there are 4 cups in a pound. Ground walnuts are also 4 cups to a pound.
One cup = 8 ounces. Sixteen ounces = 1 pound, so 2 cups in a pound of ground beef.
There are 2 cups of sugar to a pound, so 1 lb 10 oz would yield slightly more than 3 cups of sugar.
1 pound of tomatoes could yield 2 cups of juice. This would also depend on the size of the tomatoes.
Ideally, 1 cup of ginger will be equal to half a pound. This therefore means that 2 cups of ginger will be equal to 1 pound.
There are approximately 3 to 3.5 cups of almond slivers in a pound. The exact measurement can vary slightly based on the size of the slivers and how tightly they are packed into the cup. Generally, a pound of almond slivers will yield about this range when converted to cups.
This is a helpful thing to know when cooking bulk ground meat ahead of time to freeze and use in recipes at a later date. 1 pound of ground beef = 2 1/2 cups browned hamburger meat.
16 ounces16 ounces in a pound of anything.