Ah, isn't that a lovely question! Well, one pound of ground sausage typically yields around 2 to 2.5 cups once cooked. It's important to cook it thoroughly and drain any excess fat to get the most accurate measurement. Just remember, cooking is all about enjoying the process and embracing happy little surprises along the way.
Ideally, 1 cup of ginger will be equal to half a pound. This therefore means that 2 cups of ginger will be equal to 1 pound.
16 ounces16 ounces in a pound of anything.
5/8 cups of ground turkey are available in 5oz.
Two cups of dry grits will yield approximately six cups of cooked grits.
About 4 cups.
1 pound
My recipe for sausage balls calls for 2 cups of cheese (cheddar), 2 cups of Bisquick, and a pound of sausage.
There are about 4 measuring cups of ground coffee in a pound.
There is 2 cups in a pound of ground turkey. There is 8 ounces in a cup, so there is 16 ounces in 2 cups, and 16 ounces is a pound.
Walnut halfs there are 4 cups in a pound. Ground walnuts are also 4 cups to a pound.
One cup = 8 ounces. Sixteen ounces = 1 pound, so 2 cups in a pound of ground beef.
There are 2 cups of sugar to a pound, so 1 lb 10 oz would yield slightly more than 3 cups of sugar.
1 pound of tomatoes could yield 2 cups of juice. This would also depend on the size of the tomatoes.
Ideally, 1 cup of ginger will be equal to half a pound. This therefore means that 2 cups of ginger will be equal to 1 pound.
16 ounces16 ounces in a pound of anything.
This is a helpful thing to know when cooking bulk ground meat ahead of time to freeze and use in recipes at a later date. 1 pound of ground beef = 2 1/2 cups browned hamburger meat.
5/8 cups of ground turkey are available in 5oz.