If you use a liquid measure, 2 cups = 16 oz. ......so 1 cup = 8 oz, 1/2 cup = 4 oz, 1/4 cup = 2 oz. However, caviar is not exactly "liquid" (nor would it constitute "dry) so if you need an exact amount you should weigh on a kitchen scale then measure the results. 1/4 cup would be a close approximation.
There are 2 cups in 16 ounces of milk.
2 cups equals to 16 ounces, because 1 cup is equal to 8 oz (ounces
Assuming those are fluid ounces, it would be 14.5 divided by 8, or 1.8125 cups
1 cup = 8 fluid ounces 2 cups = 16 fluid ounces
There are approximately 2 cups of split peas in 16 ounces.
There are 2 cups in 16 ounces of milk.
That is 2 cups
1 cup = 8 fluid ounces 2 cups = 16 fluid ounces
2 cups.
2 cups equals to 16 ounces, because 1 cup is equal to 8 oz (ounces
16 ounces
There are 8 ounces in a cup so 20 ounces is 2 1/2 cups
Assuming those are fluid ounces, it would be 14.5 divided by 8, or 1.8125 cups
1 cup = 8 fluid ounces 2 cups = 16 fluid ounces
It equals 2 cups.
That is 20 ounces
There are approximately 2 cups of split peas in 16 ounces.