You will never get an answer to this. In almost every country there is an alternative volumetric size for the measuring cup - from 200 - 300mls. Also, all sugars have different densities. You should never try to translate weight to volume as it is purely guesswork always.
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Approximately 2 ¼ cups of sugar is equal to 450 grams.
350 grams of sugar is equal to 1.5 cups of sugar. Each gram is equal to .00423 cups of liquid or solids.
250 grams of sugar is equivalent to approximately one and a third (1 1/3) measuring cups.
That is 2.205 cups.
There are approximately 3.4 cups of sugar in 675 grams.
Approximately 2 ¼ cups of sugar is equal to 450 grams.
350 grams of sugar is equal to 1.5 cups of sugar. Each gram is equal to .00423 cups of liquid or solids.
that is approximately 1/2 cup
250 grams of sugar is equivalent to approximately one and a third (1 1/3) measuring cups.
230 grams of sugar is equal to 1 cup of sugar. This is the rounded off conversion and the complete conversion is equal to 0. 97215 cups.
Five hundred grams of granulated sugar is equal to 2.2 cups. One cup of sugar is 225 grams. To calculate, divide 500 by 225 and the answer is grams.
The measurement will depend on the type of sugar you are measuring. Six hundred grams of raw sugar is equal to approximately 2.4 cups. If the sugar is brown, then 600 grams is equal to approximately 3 cups.
That is approximately 3.2 cups
A little less than 2 cups.
170 grams of powdered sugar will be equal to 1.36 US cups.
That is about 1/3 cup .
200 grams is a cup, so 270 should equal to 1.35 cups