One cup of milk weighs approximately 245 grams. The exact weight can vary slightly depending on the type of milk (whole, skim, etc.) and its density. This measurement is based on the standard conversion of 1 cup being equal to 236.6 grams for water, and milk has a similar density to water.
226.8 grams is in one cup of butter
One cup of ground nuts = 160 grams
One cup of fresh parsley weighs approximately 60 grams.
One ounce of milk is approximately 0.2 fluid ounces, which is equivalent to about 0.4 tablespoons or 1.2 teaspoons.
I cup of macadamia nuts is equal to 1 cup US 134 grams. One serving of macadamia nuts has 2.6 grams and is 7.8 nuts.
There are 85 grams in a cup.
One cup is 250 gm. It is also 8 oz
7 grams of sugar in the organic kirkland brand vanilla soy milk per 1 cup.
One cup is 250 grams . -So 60 gm is about 1/4 of a cup.
One cup of 2% milk has 8.13 grams of proteinOne cup of 1% milk has 8.03 grams of proteinOne cup of skim milk has 8.35 grams of proteinOne cup of whole milk has 7.9 grams of proteinOne cup of soy milk has 6.74 grams of proteinOne cup of buttermilk has 8.11 grams of proteinOne cup of chocolate milk has 7.93 grams of proteinOne cup of evaporated, non-fat canned milk has 19.33 grams of proteinOne cup of evaporated, condensed milk has 24.2 grams of protein
There are 16 cups in a gallon. Thus, one gallon of whole milk has 128 grams of fat.
You would figure it out by using a kitchen scale. -However, one cup of milk is approximately 230 grams and a cup of plain white flour is 124 grams.You would figure it out by using a kitchen scale. -However, one cup of milk is approximately 230 grams and a cup of plain white flour is 124 grams.
12.3 g of carbs in one cup of skim (non-fat) milk
I'm assuming you mean cow's skim milk? If so, about 11 grams of sugar per 8 oz cup - which is in the form of lactose.
250 fluid grams in one cup
It depends if its whole milk or fat free. In 2% milk, its 5 grams
No. Fat free (skim) milk does not have any added sugars. Skim milk is lower in calories and higher in calcium than 1%, 2%, or whole milk.