First of all you have to determine the equation for the reaction: C3H8 + 5 O2 -----> 3CO2 + 4H2O Now we determine the limiting reactant: C3H8= (12*3) + (8*1)=44g/mol 8g C3H8 * (1mol/44g ) * (5 O2 / 1 C3H8) * (32g/1mol O2) = 29.09 g O2 So, 8g of C3H8 would use up 29.09 grams of O2 in order for this reaction to go to compleation. Since we have only 8 g of O2, O2 will run out first. So, it is considered the limiting reactant. In the next step we use the same method to determine mass of CO2 formed: 8g O2 * (1mol O2 /32g) * (3CO2 / 5 O2) * (44g/1mol CO2) = 6.6 g CO2 if you have any more questions feel free to e-mail me on micuninikola@yahoo.com I ll be glad to help out Nick Nikolic, Chemistry 121 student
80 grams is 0.08 kilograms.
1 tablespoon of butter equals 14.18 grams. 80 grams of butter equal 5.64 tablespoons. However, this measurement will change based on what you are measuring because tablespoons measure volume and grams measure mass.
Ferrous oxide is FeO. 80/72 = x/56 x = 62.2 g
An 80g bag of Rainbow Drops typically contains around 6 ProPoints, as each 10g portion is approximately 1 ProPoint.
The density is calculated by dividing the mass by the volume. In this case, the density would be 80g / 20cm^3 = 4 g/cm^3.
80 grams is 0.08 kilograms.
80 grams is about 2.82191696 ounces.
The Marlin model 80G was a promotional model that was made from 1960-1965.
No. "g" is grams and "kg" is kilogram. There are 1000g in every kg, so 80kg is 80,000g and 80g is just 0.008kg
10 mg = 1 gr 800 mg = 80g 808 mg = 80,8 g
There are 2.75 ounces in 80g of mashed potatoes. One ounce = 29 grams.
1 tablespoon of butter equals 14.18 grams. 80 grams of butter equal 5.64 tablespoons. However, this measurement will change based on what you are measuring because tablespoons measure volume and grams measure mass.
Since 1 centiliter (cl) is equal to 1 gram for water and other similar liquids, 8 centiliters would be equal to 8 grams.
80g = 0.17637 pounds
0.008hg to 80g
There is 80g in 1 cup of grated cheese (according to what i just measured anyway. If you're unsure just weigh it. It varies on the cheese anywhere from 120g - 150g
The weight of an egg can vary, but a large egg typically weighs about 50-60 grams. Therefore, 80 grams would be approximately 1.5 to 2 large eggs. To be more precise, you would generally need about 1.5 large eggs to reach 80 grams.